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Hendi Vacuum bags with relief - Sous Vide Bags - 300 x 400 mm - Suitable for FoodSaver vacuum sealers
In stock
€41,99
Sous Vide
Do you want to prepare dishes with texture that cannot be achieved with other cooking techniques? Then you've come to the right place. In the Sous Vide systems from Espresions, for example, dishes can be prepared ahead of time. Sous Vide means "under vacuum," and this is a cooking technique where food is vacuum packed in a water bath at the right temperature. Your dish is cooked evenly due to the low temperature. In Sous Vide systems, you can do anything. This can range from meats to fruits.
With a vacuuming machine, throwing away food that is still good and edible is a thing of the past! Throwing away your food is not only a waste of food, but also for nature and of course your wallet.
With a vacuum packer, you can vacuum pack food for longer shelf life. You can do this with leftovers. But also when you have purchased an extra amount of food because of an offer, for example.