Taste the Spring with Asparagus

Welcome to the world of pure refinement and taste! On our special asparagus page you will discover the charm of this vegetable, often labeled as the queen of the season. Dive into our world of tips, recipes and products to get the very best out of this elegant vegetable.

Asparagus pans

Discover the art of perfect asparagus with our specially designed Asparagus pan.

Recipes with Asparagus

Asparagus with warm smoked salmon

Cauliflower salad with asparagus and pomegranate

You'll need this for the right asparagus

View here everything you need to prepare delicious asparagus.

Did you know.

Asparagus comes in three colors: green, white and purple. The color depends on exposure to sunlight.

On a warm day, asparagus can grow as much as 10 inches a day! This makes them one of the fastest growing vegetables. Asparagus is one of the first vegetables to be harvested in spring. Their appearance is often seen as an official sign that spring has begun.

Asparagus has been valued for thousands of years and was eaten by the ancient Egyptians, Greeks and Romans. They were valued so highly that they were considered a luxury - so much so that there were "asparagus fleets" in the Roman Empire to get the vegetable to market as quickly as possible.