The best fries are homemade!
Make fries in different sizes with the Westmark french fry cutter! You can determine the thickness of the fries entirely yourself, whether you want thick Belgian fries or thin French fries. The fry cutter comes with 3 different attachments:
- 9x9 mm (49 fries)
- 10x10 mm (36 fries)
- 12x12 mm (25 fries)
The fry cutter is suitable for all kinds of vegetables and potatoes, but please note that some hard vegetables may require a bit more effort to cut.
How to make fries with a fry cutter
- Attach the fry cutter to your countertop using the suction cup, so you can apply more force when cutting fries.
- Make sure your potatoes and/or vegetables are washed and peeled or unpeeled to taste. Cut the potatoes/vegetables so that they fit in the machine.
- Determine the size of your fries by placing one of the different attachments on the machine. Please note that the attachment consists of 2 parts: a back piece and the cutting blade. Place the blade with the sharp side facing inward.
- Place the potato/vegetable in the machine and push the top handle down. You will see that perfect fries come out. For some sizes you may need to apply a bit more force. We recommend using the largest blade or cutting the vegetable into smaller pieces to distribute the force. We advise you to place a plate or cutting board behind the machine so that the fries fall into it.
- Prepare the fries the way you like best. You can of course deep-fry them the classic way, but you can also bake the fries in the oven with seasonings to your own taste.
