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Rukmini Iyer
Rukmini Iyer

Rukmini Iyer

Rukmini Iyer: The Culinary Inspirer

Who is Rukmini Iyer?

Rukmini Iyer is a versatile British writer and food stylist born in 1985 in London, England. With an Indian background and a passion for cooking, Rukmini Iyer has made a name for herself in the culinary world through her innovative recipes and beautiful cookbooks. She is best known for her accessible and delicious casseroles that anyone can make at home.

Education and Career

Rukmini Iyer received her education at the University of Cambridge, where she studied English. After her studies, she began her career as a lawyer, but her love for cooking soon took her down a different path. She decided to follow her passion and attended the Leiths School of Food and Wine, where she became proficient in food styling and recipe writing.

Famous Pieces or Designs

Rukmini Iyer has written several bestselling books that are appreciated worldwide. Some of her most well-known works include:

  • "The Roasting Tin": This book has inspired countless people with simple and delicious recipes that can all be prepared in one roasting tin.
  • "The Green Roasting Tin": A sequel to her first success, focusing on vegetarian and vegan dishes.
  • "The Quick Roasting Tin": In it, Rukmini Iyer shares quick and easy recipes for busy weekday evenings.

Rukmini Iyer in the World of Cooking and Dining

Rukmini Iyer has had a significant impact on the world of cooking and dining. At Cookinglife we offer a selection of products inspired by Rukmini Iyer's recipes and cooking style, including:

  • Baking pans and roasting trays: Perfect for preparing the casseroles from "The Roasting Tin". These products are designed for convenience and durability so you can enjoy delicious meals time after time.
  • Cookbooks by Rukmini Iyer: Discover the complete collection of her cookbooks at Cookinglife and be inspired by her creativity and culinary expertise.

Other Designs by Rukmini Iyer

In addition to her work in the kitchen and tabletop world, Rukmini Iyer has also contributed to other creative fields. She works as a food stylist and has collaborated with various brands and publications to create beautiful culinary content. Her work is characterized by an eye for detail and a passion for visual beauty.