The vacuum bags from Hendi are specially made for use in sous vide systems. These vacuum packaging bags are made of top quality plastics that can withstand higher temperatures. When you use genuine Hendi vacuum packaging bags you can be assured that your dishes will retain their aroma and full flavor.

• Especially for use in combination with the sous vide system
• 2-layer bags
  • Inner layer of Polyethylene is suitable for food contact and is 60 µm
  • Outer layer of Polyamide (Nylon) is 15 µm
• Total thickness 75 μm
• The materials used act as a UV filter. The bags can be used at temperatures from -20˚ to 110˚C
• Suitable for vacuum chamber packaging machines

These vacuum chamber bags are not suitable for Foodsavers.