Knives that eventually stop cutting sharp? Very annoying. With a sharpening steel you can straighten burrs that develop over time. By sharpening the knife, you will continue to enjoy cutting your ingredients. The knives from the Diamant Sabatier Integra series should be set at an angle of 15°. The rod has a length of 23 cm. Want to know how to use the sharpening steel? Check out our information page on sharpening steels.

Diamant Sabatier is known as a quality brand and is one of the most widely used knife brands in the catering industry. Diamant Sabatier provides a lifetime warranty on material and manufacturing defects due to its strict quality standards. The Diamant Sabatier Integra series is made without a head. This allows the entire length of the blade to be re-sharpened. Would you like more information about the X45CrMoV15 steel that is Diamant Sabatier used? On our information page you will find a detailed explanation of the types of knife steel we use at Cookinglife offer.

We recommend storing your knives in a Knife block or hang them on a knife magnet. This extends their life and is safer. After all, not only is it dangerous to put your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives of Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying this meat fork immediately after cleaning, otherwise oxidation spots may appear on the blade, which is of course a shame.