A knife is an indispensable tool in any kitchen, but have you ever wondered what exactly it consists of? In this blog, we dive deeper into the different parts of a knife, from the blade to the handle, and how each part contributes to its functionality and ease of use.
A knife is an indispensable tool in any kitchen, but have you ever wondered what exactly it consists of? In this blog, we dive deeper into the different parts of a knife, from the blade to the handle, and how each part contributes to its functionality and ease of use.
The blade is the most crucial part of a knife. It consists of the following parts:
The crop is the thickened part of the blade that turns into the handle. It serves several purposes:
The handle, or grip, is the part of the knife that the user holds. It can be made of various materials, such as wood, plastic or composite, and often contains rivets. Important aspects of the handle include:
Pliers are the extended part of the blade that extends into the handle. There are different types of pliers, including full, half and partial pliers:
The pliers play a crucial role in the overall strength and balance of the knife. A knife with full tang is generally considered the most robust and reliable.
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