Are you a lover of dishes with a smoky flavor? Then a smoker oven from Cookinglife is definitely recommended. With it, you can easily add a smoky flavor to all your favorite fish, meat, or vegetable dishes. In a smoker oven, the space is completely sealed off, preventing any oxygen from entering. The smoking dust or wood chips will therefore start to smolder, and this smoke development creates a smoky flavor in the dish. At Cookinglife, you can find a small smoker oven that is easy to use.
BBQ smoker oven
Are you looking for a smoker oven that you can use on the BBQ? You can find these in our assortment. For example, the smoker ovens from Jay Hill can be used not only on the barbecue, but also on: induction, gas, and electric, ceramic, and halogen cooktops. The ovens are not only suitable for many heat sources, they are also extremely multifunctional. You can also use your BBQ smoker oven as a regular oven, steamer, or roasting pan.
Camerons smoker oven
At Cookinglife, you can buy a smoker oven from various top brands, such as Camerons or Jay Hill. The ovens from Camerons can be used in two ways: you can smoke your dish with cold or hot smoke. If you choose a Camerons smoker oven, you will receive a complete package, including: a sliding lid, drip tray, smoking rack, and smoking dust. This way, you can immediately start smoking your favorite dish! After eating, you can easily clean the Camerons smoker oven in the dishwasher.
What can you smoke with a smoker oven?
For what preparations can you use a smoker oven? Meat, fish, poultry, vegetables, and even cheese can be smoked — essentially anything you could also barbecue, you can smoke. The flavor your dish gets is determined by the type of wood used for the smoking dust. Various types are available besides the well-known beechwood chips, including those from various fruit trees. Want to create a refined flavor? Then consider, for example, dried herbs and spices. You can buy the smoking dust and of course the smoker oven at Cookinglife. Browse our wide assortment of smoker ovens and accessories.
Tip: place a cooking dish in the smoker oven that you can fill with wine, broth, or water with herbs. This creates steam during smoking that keeps your preparation extra juicy and adds even more flavor.
Cold smoking with the smoker oven?
Meat or fish that you want to hot smoke must be brined beforehand. You do this by mixing coarse salt with herbs of your choice, rolling your food in it, and letting it rest. How long you need to brine depends on the ingredient. Once you are done with this, rinse off all the brine thoroughly and dry the food completely. With cold smoking, the temperature in the smoker oven is a maximum of 25°C. With hot smoking, the smoking time is considerably shorter than with cold smoking. After about 30 minutes, the smoky flavor has been absorbed. Keep a close eye on the temperature of the smoker oven.
Buy a smoker oven
Do you know which smoker oven you want to buy? Simply order your oven online and we will ensure that your product is delivered to your home quickly. In addition to smoker ovens, you will find all kinds of products here to complete your barbecue experience. For example, also take a look at our: box smokers, smoking chips, or smoking wood blocks. Would you like to buy an affordable smoker oven? Then keep an eye on our deals or filter by lowest price.
