Smoker

Are you a lover of dishes with a smoke flavor? Then a smoker from Cookinglife is definitely recommended. It allows you to easily add a smoke flavor to all your favorite fish, meat or vegetable dishes. In a smoker oven, the space is completely sealed off, preventing oxygen from entering. The smoke dust or wood chips will start to smolder as a result; this smoke creates a smoky flavor to the dish. At Cookinglife you can find a small smoker that is easy to use.

BBQ smoker

Are you looking for a smoker that you can use on the BBQ? You can find these in our assortment. You can use the smokers of Jay Hill not only on the barbecue, but also on: induction, gas and on an electric, ceramic and halogen hob. Not only can the ovens be used on many heat sources, they are also very multifunctional. For example, you can also use your BBQ smoker as a normal oven, steamer or roasting pan.

Camerons smoker

At Cookinglife you can buy a smoker from several top brands, such as Camerons or Jay Hill. The ovens from Camerons can be used in two ways, you can smoke your dish with cold or hot smoke. If you choose a smoker from Camerons you will receive a complete package, including: sliding lid, drip tray, smoking rack and smoke dust. So you can start smoking your favorite dish right away! After eating, make the Camerons smoker easily clean in the dishwasher.

What can you smoke with a smoker?

What preparations can you use a smoker for? Meat, fish, poultry, vegetables and even cheese can be smoked, in fact anything you could barbecue can be smoked. The taste your dish will get is determined by the type of wood of the smoke mash. Thus, there are various types available besides the well-known wood chips from the beech tree but also from various fruit trees. Do you want to create a refined taste? Then think for example of dry herbs and spices. You can buy the wood dust and of course the smoker at Cookinglife. View our wide range of smokers and accessories.

Tip: Place a preparation tray in the smoker that you can fill with wine, broth or water with herbs. This will create vapors during smoking that will keep your preparation extra juicy and give it even more flavor.

Cold smoking with the smoker?

Meat or fish that you want to smoke hot must be brined beforehand. This is done by mixing coarse salt with spices as desired, rolling your food in it and letting it rest. How long you need to brine depends on the ingredient. Once you are done with this, rinse all the brine well and dry the food thoroughly. In cold smoking, the temperature in the smoker is a maximum of 25°C. With hot smoking, the smoking time is considerably shorter than with cold smoking. After about 30 minutes, the smoke flavor is absorbed. Keep a close eye on the temperature of the smoker.

Buy a smoker

Do you know which smoker you want to buy? Then simply order your smoker online and we will make sure your product is delivered to your home quickly. Besides smokers, you will find all kinds of products to complete your barbecue experience. For example, check out our: box smokers, smoke chips or smoking logs. Would you like to buy a cheap smoker? Then keep an eye on our offers or filter on lowest price