Fillet knife

Fillet knife

Looking for a knife suitable for removing the skin from a fish or suitable for cutting meat into wafer-thin slices? Then a filleting knife is exactly what you are looking for! Because filleting fish and meat often requires precision work, it is important that you use a sharp and suitable knife. A fillet knife is long and the blade is flexible. The sharp point on the blade keeps the pieces to be cut from becoming too thick. To maintain the sharpness of the fillet knife, it is important that you sharpen the knife regularly. You can do this with a knife sharpener.

Buy Filleting knife

Is this not quite the knife you're looking for? Then take a look among all our types kitchen knives. Not quite sure which knives you need for a good base in the kitchen? Then take a look at our knife sets and knife blocks with knives.