Do you like to bake a delicious cake for a birthday or special occasion? Then a cake pan from Cookinglife cannot be missing in your kitchen. We have molds from several leading brands such as Le Creuset and Emile Henry. You will find the right cake mold for every occasion in our wide selection!

Round cake pans

The classic round cake tin remains particularly popular. At Cookinglife you will find different sizes so that you can always bake a good cake. You will find, among other things, baking pans with a good non-stick coating so that you can easily remove the cake from the mould cake. These models are also easy to clean after use. Would you like to vary the mould of your cake? You can find several other shapes besides the round cake pan with us!

Cake mould Emile Henry

Handcrafted pottery is characteristic for the cake mould from Emile Henry. This French brand is great if you enjoy baking at home, but also if you want to bake cakes professionally. The Burgundian lifestyle has served as inspiration for the different colors in which the cake mould from Emile Henry cake pan is available. The elegant brioche mould and the wavy rim create a surprising effect.

Buy cake pan

Have you developed a craving for a homemade cake? Then you can buy one at Cookinglife Simply buy a cake tin online. We offer competitive prices and fast delivery. So within a few days you can put the most delicious cakes on the table. Also take a look at the wide range of Baking supplies and transform your kitchen into a true pastry shop!

How do you make the most of your cake pan?

Delicious chocolate cakes with coconut chips or just a fresh lemon cake.... Do you also love to bake delicious cakes? With these tips you can make the best use of your cake tin!

Preheat your oven to 180 °C.
Rinse the cake tin well with lukewarm water.
Now it's time to roast the cake pan! By doing this, you create a protective layer, which also acts as a non-stick coating at the same time.
Grease the cake pan with sunflower oil or pure flaxseed oil.
Place in the preheated oven for 20 minutes.
Remove the mould oven again. Did any excess oil residue remain? You can easily remove these with a little kitchen paper.

After this, your pie pan is ready for use! Keep cleaning it well and you will enjoy it for a long time. Do this as follows:

Clean the cake pan thoroughly with lukewarm water.
Place the mould back into the still warm oven to allow it to dry optimally.
Do stubborn stains remain in the mould remain? Then dissolve a drop of dish soap in lukewarm water and clean the cake pan in it. Caution! In this case, it is important to use the mould refire.