Cake molds

You can bake delicious cakes with a handy Cake form from Cookinglife. We have a wide range of products from several top brands. For instance Patisse a silicone mould which conducts heat very well. For a surprising effect, you can also use the Cake form with a wavy edge. You will find shapes in different sizes and materials so you will always find a suitable Cake form find the right one!

Cake form 20 cm

Cookinglife offers different sizes of cake pans. Do you want to bake a smaller cake? Then the Cake form of 20 cm is very suitable. You will find small molds from Patisse and Cosy & Trendy. Also if you want to bake cakes for a larger party you're in the right place at Cookinglife. In addition to the Cake form of 20 cm also forms of more than 30 cm in our assortment. Choose the right size and surprise your visitors with a delicious cake!

Le Creuset Cake form

For the baking enthusiast there is the Le Creuset Cake form. This is made of high-quality steel with a non-stick coating on both the inside and outside. This ensures that the mould very smooth and easy to clean. Thanks to the silicone handles, you pick up the Cake form out of the oven without any problems and quickly serve a delicious homemade cake. Do you like to bake a long and narrow cake? The Le Creuset Cake form is available in different sizes. So you can choose whether you want to make a small, narrow or wide cake!

Silicone Cake form

It is becoming increasingly popular to choose a silicone Cake form choice. And this is not surprising considering the high qualities of this material. For example, it can handle temperatures from 40 degrees below to 230 degrees above Celsius. Also, a silicone Cake form is also incredibly resistant to searing, even without greasing beforehand! Also for the turban form this material is very popular, especially since a turban is such an irregular mould has. Browse our extensive collection and start thinking about what delicious cakes will soon be coming out of your oven.

How to use a Cake form optimum?

Of course, a slice of cake is always delicious for coffee or dessert. For example, add some pieces of apple or a few slices of banana to the batter for a little variation! But how do you make the most of your Cake form? By following these steps you will enjoy your cake for a long time. Cake form!

1. Start by preheating your oven to 180 °C.
2. Rinse the Cake form well with a little lukewarm water.
3. After rinsing, it is time to apply the Cake form burn in! This ensures that a protective layer is applied to the Cake form. It also allows you to easily get your cake out of the mould.
   Grease the Cake form with a little pure flaxseed oil or sunflower oil.
4. Put the Cake form 20 minutes in the preheated oven.
5. Remove the mould out of the oven again. Should any excess oil remain in the Cake form is left, you can easily remove it with a bit of kitchen paper.

After performing these steps, your Cake form ready to use! However, even after the Cake form is in use, it is very important to keep it properly cleaned. You do this in the following way:

1. Clean the Cake form well with a little lukewarm water.
2. Is the oven still warm? Place the Cake form then briefly return it to the oven to allow it to dry optimally.
3. Are there stubborn stains in the Cake form that are difficult to get out? Then dissolve a drop of dishwashing liquid in a little lukewarm water and clean the Cake form thoroughly in this. Note! In this case, it is important to clean the Cake form burn in again.

What to look out for when buying a Cake form?

When buying a Cake form there are many things to consider. We have listed the most important factors for you.

Material

Most cake pans are made of metal, glass or silicone. Each material has its advantages and disadvantages:

• Metal cake pans are usually inexpensive and can go in the dishwasher. However, they can rust and the cake can stick to the mould stick if you don't grease it properly.
• Glass is more expensive than metal, but it is sturdier and you can see how the cake is baking. The downside is that glass can break quickly and it can be more difficult to get the cake out of the mould get out.
• Silicone cake molds are flexible and non-stick, making it easy to get the cake out of the mould cake. They are more expensive than metal molds, though, and they are harder to clean.

mould

Cake molds come in different shapes and sizes. The most common mould is the rectangular mould, but there are also round, heart-shaped and square shapes. Choose one mould that suits the kind of cake you want to make.

Size

When choosing the size of the Cake form on the number of people you want to serve. A too small Cake form makes for too thick a cake and too large a Cake form can cause the cake to not cook properly.

How big should my Cake form be?

The size of your Cake form depends on the number of people you want to serve and the amount of cake batter you use. Generally, for 4 people, a Cake form of about 20 cm long is recommended. For 6-8 people, it is best to use a Cake form of 24-26 cm long. If you want to serve a larger group, you can use a Cake form of 28 cm or larger. Keep in mind that the larger the Cake form, the longer the baking time may be and the cake may not be as fluffy.

Cake form buy

Enjoying a cup of coffee or tea at home with a homemade slice of cake? Then you can buy one at Cookinglife a suitable Cake form buy. We have a wide selection of competitively priced cake molds from top quality brands. To keep your cake fresh longer, you can use the cake stand in our assortment Baking supplies check out. You will find everything you need to make the perfect treat!