Wusthof Classic Velvet Oyster Santoku Knife 17 cm
Wusthof Classic Santoku Knife Wild Blueberry 17 cm
Blackwell Knife Set Damascus - Japanese style - 67 layers damask steel - VG10 - 4-piece
Blackwell Santoku knife Damascus - Japanese style - 67 layers damask steel - 19 cm
Blackwell Knife Set (Santoku knife + vegetable knife/Nakiri) - Japanese style - 67 layers damask steel - VG10 - 2-piece
Blackwell Knife Set (Chef's knife + vegetable knife + office knive) ) - Japanese style - 67 layers damask steel - VG10 - 3 piece
Blackwell Chef's knife - Japanese style - 67 layers damask steel - VG10 - 20 cm
Blackwell Knife Set (Chef's knife + office knive) - Japanese style - 67 layers damask steel - VG10 - 2-piece
Blackwell Knife Set (Chef's knife + vegetable knife/Nakiri) - Japanese style - 67 layers damask steel - VG10 - 2-piece
Forged Santoku knife VG10 18 cm
Forged Chef's knife VG10 20.5 cm
Blackwell office knive Damascus - Japanese style - 67 layers damask steel - 12.5 cm
Blackwell Nakirimes - Japanese style - 67 layers damask steel - VG10 - 17.5 cm
Forged Chopper VG10 17.5 cm
Wusthof Santoku Knife Classic Pink Himalayan Salt 17 cm
Blackwell Barbecue & Grill Box XXL – BBQ Tools/Accessories Gift
Forged office knive VG10 12.5 cm
Forged Meat knife VG10 20.5 cm
Kai Santoku knife Shun Classic - 32 layers damask steel - 18 cm - DM-0702
Kai Bread Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0705
Kai Knife Set Shun Classic - 32 layers damask steel - (Universal Knife + Santoku Knife) 2-piece - DMS-230
Kai Nakiri Shun Classic - 32 layers damask steel - 16 cm - DM-0728
Kai Chef's knife Shun Classic - 32 tiers damask steel - 20 cm - DM-0706
Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Universal Knife + Santoku Knife) 3-piece - DMS-310
Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Utility knife + Chef's knife) 3-piece - DMS-300
Kai Meat Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0704
Kai Fillet knife flexible Shun Classic - 32 layers damask steel - 18 cm - DM-0761
Kai Tomato knife Shun Classic - 32 layers damask steel - 15 cm - DM-0722
Kai vegetable knife Shun Classic - 32 layers damask steel - 9 cm - DM-0714
Kai Chef's knife Shun Classic - 32 tiers damask steel - 15 cm - DM-0723
Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Universal Knife) 2-piece - DMS-210
Kai office knive Shun Classic - 32 layers damask steel - 9 cm - DM-0700
Kai Santoku knife Shun Classic - 32 layers damask steel - 13.75 cm - DM-0727
Kai Boning Knife Gokujo Shun Classic - 32 layers damask steel - 16.5 cm - DM-0743
Kai Meat Knife Shun Classic - 32 layers damask steel - 30.5 cm - DM-0735
Kai office knive Shun Classic - 32 layers damask steel - 10 cm - DM-0716
Wusthof Santoku Knife Classic Tasty Sumac 17 cm
Kai Chopper Shun Classic - 32 layers damask steel - 18 cm - DM-0712
All to your taste
Japanese knives are known worldwide for their craftsmanship and superior quality. Traditional Japanese knives have been hand-forged by experienced craftsmen for centuries, using age-old techniques passed down from generation to generation. Each step in the process is carried out with extreme precision, resulting in knives that are not only functional, but a work of art in their own right.
The history of Japanese knives dates back more than a thousand years, when blacksmiths in Japan began producing swords for samurai warriors. This ancient tradition of forging swords evolved over the centuries to produce the knives Japan is so famous for today.
The craftsmanship involved in manufacturing Japanese knives is second to none. Every step of the process, from selecting the best materials to forging and polishing the knife, is carried out with great care and attention. The result is a knife that is not only exceptionally sharp, but also has a beautiful design and is exceptionally durable.
There are different types of Japanese knives, each with their own unique characteristics and applications. For example, you have the Santoku knife, a versatile knife ideal for cutting, chopping and shredding vegetables, meat and fish.
