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Kai Tranche Knife / Meat Knife Shun Classic - 32 layers damask steel - 20 cm - DM-0703
In stock
€185,00
€167,99
Japanese knives: Discover the power of precision cutting
Japanese knives are known worldwide for their craftsmanship and superior quality. Traditional Japanese knives have been hand-forged by experienced craftsmen for centuries, using age-old techniques passed down from generation to generation. Each step in the process is carried out with extreme precision, resulting in knives that are not only functional, but a work of art in their own right.
The history of Japanese knives
The history of Japanese knives dates back more than a thousand years, when blacksmiths in Japan began producing swords for samurai warriors. This ancient tradition of forging swords evolved over the centuries to produce the knives Japan is so famous for today.
The craftsmanship behind Japanese knives
The craftsmanship involved in manufacturing Japanese knives is second to none. Every step of the process, from selecting the best materials to forging and polishing the knife, is carried out with great care and attention. The result is a knife that is not only exceptionally sharp, but also has a beautiful design and is exceptionally durable.
The different types of Japanese knives
There are different types of Japanese knives, each with their own unique characteristics and applications. For example, you have the Santoku knife, a versatile knife ideal for cutting, chopping and shredding vegetables, meat and fish.