Description Wusthof Santoku Knife Classic Tasty Sumac 17 cm
Inspired by colors from the culinary world!
Made & designed in Germany
Essential knife in the kitchen
Perfect knife for multiple cutting tasks in the kitchen
The Santoku knife is a groundbreaking type of chef's knife that originated in Japan. With its agile blade and excellent balance, the WÜSTHOF Classic Hollow Edge Santoku knife is the perfect tool for almost any kitchen task, ranging from chopping fresh herbs to filleting fish and slicing meat. Additionally, the dimples in the hollow edge create small air pockets while cutting, preventing food from sticking to the knife. The Classic Hollow Edge Santoku knife is indispensable in kitchens around the world.
Classic Series
The Classic series has been WÜSTHOF's best-selling collection for generations, featuring knives that are precisely forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for added durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic Chef's Knife is the ideal addition to any kitchen.
