A office knive can really not be missing in any kitchen. In addition to the chef's knife, the office knive is in fact very often used. The office knive is known for fine cutting of fruits and vegetables. In general, these knives are suitable for cutting jobs that require precision. A office knive is a somewhat smaller knife with a fine blade.

vegetable knife

A office knive is ideally suited as vegetable knife. Because the knife cuts very fine, it can precisely cut vegetables. In addition to being a vegetable knife is suitable for cutting vegetables, you can also use a paring knife. There is definitely overlap between these knives making these knives generally multi-purpose.

TIP: also check out a Santoku knife. This allows you to cut not only vegetables, but also meat and fish.