Cast iron Casserole

A Casserole made of cast iron is a true classic in the kitchen. This type of pan is not only beautiful to look at, but also very functional. A cast iron Casserole can handle high temperatures and is therefore perfect for preparing stews, among other things. But why is a cast iron Casserole so special? And how do you make the tastiest stews with this pan? Below you can read everything you need to know about the Casserole of cast iron.

Navigate to the desired topics:

• What is a cast iron Casserole?
• Characteristics of a Casserole of cast iron
• Is a cast iron pan healthy?
• The benefits of a cast iron Casserole
• How to make the tastiest stews with a Casserole of cast iron?
• Popular brands of cast iron casseroles
• The saucepans from Le Creuset
• What to look for when buying a Casserole of cast iron?
• A large or small Casserole?
• Casserole Buy from cast iron

What is a cast iron Casserole?

A Casserole made of cast iron is a pan suitable for preparing stews and other dishes that need to simmer over low heat for an extended period of time. Cast iron ensures that the heat is evenly distributed and retained for a long time. This makes meat deliciously tender and gives vegetables and spices time to release their flavor properly.

What are the characteristics of a Casserole of cast iron?

A heavy and sturdy pan that can withstand high temperatures. A cast iron Casserole is equipped with a thick bottom and walls, so the heat is distributed evenly. In this way, heat is retained for a long time and you can easily make delicious dishes. The material of the pan makes it long-lasting and resistant to scratches and dents. In addition, a cast iron Casserole suitable for all heat sources, including induction. So you can be sure that a cast iron pan is suitable for your cooktop!

Is a cast iron pan healthy?

Pans with a ceramic and cast iron coating are PFAS-free as are pans without a non-stick coating. PFAS stands for poly- and perfluorocarbons. These chemicals are used to create non-stick coatings. These pans, and therefore a cast iron Casserole, is a healthy choice! When using this material, no harmful substances are released and you easily prepare delicious and nutritious meals.

The advantages of a cast iron Casserole

There are several benefits associated with cooking with a Casserole of cast iron. We have listed the most important benefits for you below.

• Even heat distribution: The cast iron ensures that the heat is evenly distributed over the entire Casserole. As a result, food cooks evenly and acquires a delicious flavor.
• Durability: Cast iron is a sturdy and durable material that can withstand high temperatures. A Casserole made of cast iron will therefore last a long time and can withstand rough handling.
• Multifunctional: a cast iron Casserole is not only suitable for preparing stews, but can also be used for frying meat and vegetables, roasting meat and preparing other dishes.
• Health: by using a Casserole of cast iron, less oil and fat is used, as the material has naturally non-stick properties. This makes it a healthy way of cooking.

How to make the most delicious stews with a Casserole of cast iron?

To make the tastiest stews with a Casserole of cast iron, there are a number of tips. We have listed 5 of the best tips for you below.

• Brown the meat first in the casserole dish before adding the vegetables. This will give the meat a nice brown color and preserve the juices.
• Add the vegetables and let them stew for a while. This will give the vegetables more flavor and soften them.
• Add liquid, such as stock or wine, and simmer slowly over low heat. This makes the meat deliciously tender and gives the vegetables and herbs time to release their flavor.
• Stir the stew occasionally and add additional liquid, such as water or broth, if needed.
• Let the stew cook slowly over low heat. This will ensure that the flavors are absorbed well and the stew becomes deliciously tender and creamy.

What are popular brands when it comes to cast iron casseroles?

There are several popular brands when it comes to cast iron skillets. Some well-known brands are Blackwell, Sola and BK. The Dutch brand Blackwell focuses on reliability and quality in the kitchen. The frying pans from Blackwell are available in various sizes and at a fine price. Sola is a Dutch brand known for its affordable cast iron skillets of good quality. BK is also a well-known Dutch brand that produces high-quality cast iron skillets at an affordable price. All these brands offer different options, so there is a suitable cast iron skillet for everyone. Casserole can be found for everyone.

The frying pans from Le Creuset

Above we have briefly discussed popular brands when it comes to cast iron skillets, but there is one by far the favorite. Namely, when you get to cast iron skillets think, you naturally think of the brand Le Creuset! The Mercedes among casseroles! The popular brand is known for its iconic cast iron skillets, but it also offers other products as well. The frying pans from Le Creuset are available in various colors and sizes and of high quality. Would you like a cast iron Casserole that will last for generations? Then a Le Creuset Casserole the right choice! View here Le Creuset skillets in various colors such as Black, Red, Orange and Green. We are official outlet online and in stores.

What to look out for when buying a Casserole of cast iron?

Would you like a Casserole cast iron but have no idea what to look for? No worries! We have listed the most important factors below. Paying attention to these will help you make the right purchase.

• Size: It is important to consider how many people you want to cook for. Casseroles come in different sizes, from small (for 1-2 people) to large (for 8-10 people). Choose a size that suits your needs.
• Weight: Cast iron is a heavy material and therefore can be difficult to handle. Choose a Casserole of cast iron that is not too heavy for you to lift.
• Thickness: The thickness of the bottom and walls of the pan is important for heat distribution. The thicker the bottom and walls, the better the heat is distributed and retained. Therefore, choose a Casserole of cast iron with a thick bottom and walls.
• Maintenance: Cast iron is a material that requires a bit more maintenance than stainless steel, for example. Therefore, pay attention to the manufacturer's maintenance instructions.
• Price: Cast iron skillets are generally a bit more expensive than other pans. Consider what your budget is and choose a Casserole of cast iron that fits your price range.

A large or small Casserole?

Cast iron skillets come in a variety of sizes. The largest Casserole from our range is the Le Creuset Casserole Signature of 12 liters. The cast iron Casserole has a diameter of 34 cm and is suitable for making dishes for more than 8 people. Ideal if you regularly cook for large groups or prepare large quantities. The smallest Casserole that we offer is again the Le Creuset Casserole Signature but of 1.8 liters. The Casserole of cast iron has a diameter of 18 cm and is suitable for 1 to 2 persons. Depending on your preference fits a large or small Casserole to you!

Casserole buy from cast iron

Are you looking for a cast iron Casserole? Then you've come to the right place! In our online store you can easily order your desired casserole and we will make sure that it is delivered to your home as soon as possible. In addition to cast iron casseroles, we also offer a wide range of other types of pans, such as frying pans, grill pans and cooking pans or a complete Cookware set! bowl along in a cooking store from Cookinglife or order through the web shop.