Steam pots, the culinary heroes that are an addition to every kitchen! The versatile steam pots ensure meals full of good nutrients. Thanks to the gentle cooking method, the steam pot plays an important role in preserving vitamins and minerals. Want to cook healthy and delicious meals? Then go for an induction, gas or electric steam pot from cooking store Cookinglife. Discover the features and benefits of the pot and choose the one that suits your preferences!

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What is a steam pot?

The name already gives it away, a steam pot is a pot designed to prepare food by steaming it. Because the food is steamed, no oil or butter is used, making this cooking method also very healthy! In a steam pot, the food never comes into direct contact with the boiling water. This is because the water is boiled in the lower part of the pot and the food sits in a basket above it. This ensures the food is evenly steamed.

How do you use a steam pot?

The principle of a steam pot is very simple: you fill the pot with water and then add herbs or wine to taste. It is important to add enough water so that it doesn't evaporate. Keep in mind that the water should not come into direct contact with the food. Here is a step-by-step plan to use the steam pot properly:

Prepare the pot for use first remove the steaming basket from the pot to fill the pot with water, wine or broth. Keep a distance of approximately 3 centimeters between the liquid and the basket so that the food doesn't boil.
Place the ingredients in the basket Now add the food to the baskets. To ensure the ingredients are ready at the same time, it is important to match the sizes. For example, cut the potatoes into cubes so they are ready at the same time as the meat. Make sure the food is spread out so that everything is in contact with the steam. With a multi-layered steam pot, it is helpful to place meat etc. at the bottom.
Place the pot on the heat Once the above two steps are completed, it is time to place the pot on the heat source. Always start on medium-high heat or a moderate setting on an induction hob. After a few minutes, the steaming process begins; the ideal steaming temperature is between 80 and 90 degrees.
Enjoy your meal When all ingredients are done, on average after 10-12 minutes, you can enjoy a delicious fresh meal!

The benefits of a steam pot

A steam pot takes your cooking skills to the next level. Through the method of preparation, the pot brings out the best in your ingredients! The steam pot is a perfect choice for quick and elaborate meals. Discover the benefits of a steam pot here:

Nutrient retention: thanks to the steam, the food stays tender and the nutrients are preserved.
Healthy choice: because no oil or butter is used in a steam pot, it is a low-calorie choice!
Flavour and texture: because steaming is a gentle cooking method, the food retains its natural flavour, colour and texture. The prepared dishes become very tasty and appealing as a result.
Flexibility: you can make anything in a steam pot. Fish, rice, vegetables, gyozas, you name it.

How do you choose the right steam pot for your kitchen?

To fully enjoy a good steam pot, it is very important to purchase the right one. This depends on size, material, price and brand, among other things. Below are a few points to consider when purchasing a steam pot:

The size of the pot: do you have a large or small household, do you often cook for large groups or smaller groups? Based on this, adjust your choice for the ideal size of your steam pot.
The right material: steam pots are available in various types of materials, such as stainless steel, aluminium and silicone. Stainless steel pots have a long lifespan and are therefore a durable choice. Additionally, this material is easy to clean. Stainless steel is generally a heavy material, whereas aluminium is not.
Suitability for heat sources: check carefully whether the steam pot you want to purchase is suitable for your stove or induction hob. Most steam pots are suitable for all heat sources, but some are limited.
Maintenance: choose a pot that is easy to maintain. Most steam pots are dishwasher safe, with a few exceptions. To extend the lifespan of the pot, hand washing is recommended for every pot.
Price and brand: research the different brands and the price range that best suits your needs. Well-known brands often offer a long warranty and good quality.

Maintenance and cleaning tips

For maintaining and cleaning a steam pot, there are a few tips that help ensure a long lifespan for your pot:

Clean after use: to prevent food residue and unpleasant odours, it is important to clean the steam pot immediately after use. By cleaning the pot right away, you prevent stains on the material and it will last a long time.
Use warm water and mild soap: when cleaning your steam pot, use warm water and a mild soap. To prevent scratches on the pot, it is important to use a soft cloth or sponge.
Dry the pot thoroughly: dry the steam pot completely before storing it. By doing this properly, you prevent rust and stains. Additionally, it is important to store the pot in a good place to prevent rust, moisture and damage.
The various dishes with a steam pot: You can do more with a steam pot than you think! It is extremely flexible when it comes to preparing dishes. For example, you can make a bowl with tuna, baby potatoes and vegetables. The fish, potatoes and vegetables can all go in the different baskets of the steam pot.

Buy a steam pot?

For everyone looking for a healthy way of cooking and who values preserving flavours, a steam pot is ideal. Choose from Hendi, WMF and more brands. With the various sizes and designs, there is a suitable pot for everyone at Cookinglife. In addition to steam pots, you will also find kitchen timers and serving tongs to make preparing dishes even easier!

Also check out our range of downdraft pans for bottom / side extraction on your hob.