Steamer

Steamer pans, the culinary heroes that are an addition to any kitchen! Versatile steam pans provide meals full of good nutrients. Due to its gentle cooking method, the steam pan plays an important role in preserving vitamins and minerals. Want to cook healthy and delicious meals? Then go for a steam cooker. Discover its features and benefits and choose the pan that suits your preferences!

Navigate to the desired topics:

• What is a steamer pan?
• How do you use a steamer pan?
• The advantages of a steam cooker
• How to choose the right steam cooker for your kitchen?
• Maintenance and cleaning tips
• Want to buy a steamer?

What is a steam cooker?

The name of course says it a bit, a steam pan is a pan designed to prepare food by steaming it. By steaming the food, no oil or butter is used, this also makes the preparation method healthy! In a steamer pan, the food never comes into direct contact with the boiling water. This is because the water is boiled in the lower part of the pan and the food sits in a basket above it. As a result, the food is steamed evenly.

How do you use a steamer pan?

The principle of a steamer pan is very simple: you fill the pan with water and then add spices or wine to taste. However, it is important to add enough water so that it does not evaporate. Do keep in mind that the water does not come into direct contact with the food. Here is a step-by-step guide to using the steamer pan properly:

1. Prepare the pan for use First remove the steamer basket from the pan to fill the pan with water, wine or broth. Keep about 3 inches between the liquid and the basket so the food does not boil.
2. Put the ingredients in the basket Now add the food to the baskets. To ensure that the ingredients are ready at the same time, it is important to match the sizes. For example, dice the potato so that it is ready at the same time as the meat. Make sure the food is spread out so that everything is in contact with the steam. For a steamer pan with several layers, it is convenient to put meat etc at the bottom.
3. Place the pan on the fire Once the top two steps have been successful, it is time to place the pan on the heat source. Always start on a medium heat or moderate setting on an induction hob. After a few minutes the steaming process begins, the ideal steaming setting is between 80 and 90 degrees.
4. Enjoy your meal When all the ingredients are ready, on average after 10-12 minutes, you can enjoy a delicious fresh meal!

The advantages of a steam cooker

A steamer takes your cooking skills to the next level. Because of the way it is prepared, the pan brings out the best of your ingredients! The steamer pan is a perfect choice for quick and elaborate meals. Discover the benefits of a steamer pan here:

• Nutrient preservation: The steam keeps food soft and preserves nutrients.
• Healthy choice: Because no oil or butter is used in a steamer, it is a low-calorie choice!
• Taste and texture: Because steaming is a gentle cooking method, the food keeps its natural taste, color and texture. This makes the prepared dishes very tasty and appealing.
• flexibility: you can make anything in a steamer pan. Fish, rice, vegetables, gyozas, you name it.

How to choose the right steamer for your kitchen?

To fully enjoy a good steam cooker, it is very important to purchase the right one. It depends on size, material, price and brand and so on. Here are a few points you can think about when buying a steam cooker:

• The size of the pan: Do you have a large or small household, kook you often cook for large groups or, on the contrary, for smaller groups. Based on that, adjust your choice for the ideal size of your steamer pan.
• The right material: Steam pans are available in different types of materials, for example, stainless steel, aluminum and silicone. Stainless steel pans have a long lifespan, making them a durable choice. In addition, this material is easy to clean. Stainless steel is generally a heavy material, but aluminum is not.
• Suitability for heat sources: Make sure the steam cooker you want to buy is suitable for your stove or induction plate. Most steam cookers are suitable for all heat sources, but a few are limited.
• Maintenance: Choose a pan that is easy to maintain. Most steam pans are dishwasher safe, except for a few. To prolong the life of the pan, hand washing is recommended for each pan.
• Price and brand: Research the different brands and price range that best suit your needs. Well-known brands often offer a long warranty and good quality.

Maintenance and cleaning tips

For maintaining and cleaning a steamer pan, here are a few tips that will help ensure the longevity of your pan:

1. Cleaning after use: To avoid food residue and nasty odors, it is important to clean the steamer pan immediately after use. By cleaning the pan right away, you avoid staining the material and it will last a long time.
2. Use warm water and mild soap: While cleaning your steamer pan, use warm water and a mild soap. To avoid scratching the pan, it is important to use a soft cloth or sponge.
3. Dry the pan thoroughly: Dry the steamer pan completely before storing it. Doing this properly will prevent rust and stains. It is also important to store the pan in a good place to prevent rust, moisture and damage.
4. The different dishes using a steamer pan: You can do more with a steamer pan than you think! It is enormously flexible with preparing dishes. For example, you can make a bowl with tuna, potatoes and vegetables. In fact, the fish, potatoes and vegetables can all be put in the different baskets in the steamer.

Want to buy a steamer?

For anyone who is looking for a healthy way of cooking and values preserving flavors, a steamer pan is ideal. With a variety of sizes and designs, there is a suitable pan for everyone at Cookinglife. Besides steam cookers, you will also find timers and serving tongs To make preparing dishes even easier!