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Colored cutting boards are a godsend if you want to cook hygienically. HACCP cutting boards are available in white, red, green, yellow, blue and brown. You use a different Cutting board of a different color. This will prevent bacteria from meat or chicken from getting on your vegetables.
Colored cutting boards can help you prepare your food hygienically. It is recommended that you do not cut meat and vegetables on the same board because the bacteria in the meat can end up on the vegetables.
If you use the HACCP guidelines (HACCP is a certification method to promote food safety), you can choose the following color system, for example:
- Red Cutting board : Raw meat
- Blue Cutting board : Raw fish
- Yellow Cutting board : Roasted meat
- Green Cutting board : Salad or fruit
- Brown Cutting board : Vegetable
- White Cutting board : Dairy/meal products
Colored cutting boards set
A colored cutting board set consists of boards in the colors red, blue, yellow, green, brown and white. The colored cutting boards come in two sizes: 40x30 and 53x32. The set includes a holder. This keeps the shelves together nicely and follows HACCP guidelines.
Buy colored cutting boards
Improve hygiene in your kitchen and choose our colored cutting boards. When cooking, it is hygienic to use a different knife for each product. Also check out our knife blocks with matching knives, such as the Knife block 6-Piece for hygienic and safe storage of your knives! Order today at Cookinglife.nl and take advantage of our fast delivery times!