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How to fondue?

Fonduing, like gourmetting, is a wonderful habit for us! A fully set table with a pan for fonduing in the middle. In the Netherlands we know different types of fondue, for example chocolate, meat and cheese fondue. But how should you fondue? And what is delicious with it? Read on and be prepared for a delicious evening of fonduing with friends or family.

How to fondue?

Fonduing, like gourmetting, is a wonderful habit for us! A fully set table with a pan for fonduing in the middle. In the Netherlands we know different types of fondue, for example chocolate, meat and cheese fondue. But how should you fondue? And what is delicious with it? Read on and be prepared for a delicious evening of fonduing with friends or family.

For fondue, you can choose from many different kinds of snacks to dip into your fondue. Think vegetables and meat, for example. Are you going to fondue cheese? Then you can choose to prepare the fondue yourself, or get a ready-made package from the supermarket. Read on quickly to find out which vegetables and meat are tasty with fondue. But also how best to fondue and what you need to make it.

What vegetables do you eat with fondue?

When fonduing, you can use different types of vegetables. With some vegetables, you can also choose to serve them raw, for example with bell peppers. With meat fonduing, it is important to cook cauliflower or broccoli in advance, among other things. In addition to the list of vegetables listed to the right, there are of course many more types of vegetables you can use in fonduing. But the most popular vegetables that are delicious with cheese and meat fonduing include:

Broccoli
Brussels sprouts
Paprika
Mushrooms
Courgette
Peas
Tomato
Cauliflower
Celery
Chicory leaves
Sweet potato
Cucumber
Carrot

What kind of meat for fondue?

With meat fondues mainly the meat is about, in addition to vegetables, it is also delicious to dip pieces of meat in your cheese fondue. With cheese fondues it is important that you prepare the meat in advance. At Kaasfondue it is also nice to use simply simply salami or sausages as a dip. Also don't forget a crispy French baguette! In addition to the species mentioned, there are of course many other types of meat that can be used, but these are the most popular types of meat as a dip for the cheese flesh stocks:

Steak
Meatballs
Chicken
Sausage
Sausages
Salami
Chorizo
Bacon
Ham
Pork tenderloin
Duck

What is the best oil for fondue?

Are you planning to go meat fondues? Then you need oil for this. Bee meat fondue Is oil done in the fondue pan. During fondues you then put your piece of meat in the oil and it is cooked in this way. With meat fondues, mainly meat is eaten. Dishes that can then be served as side dishes are therefore bread or salads. Which oil is best for the meat fondues is an oil with preferably a neutral taste and can be heated to high temperatures. For this you can, for example, use sunflower, grape seed or peanut oil.

What do you need when fonduing?

Are you going to go fondues? Fortunately not much comes here kitchen appliances Watch! The most important thing that should not be missing at the fondue is of course the fonduepan! But the fondue forks are also an indispensable item at the fondue. These forks often have somewhat sharper points, compared to a normal fork, and are long. This way you can easily dip your food in the cheese, oil or chocolate. Using a hot plate is also handy, so you keep the contents of the fondue pan warm. You can also choose a fund set, then you immediately have everything for the fondues. In addition to all the kitchen tools you need, you naturally also need food! Get the tastiest items to make your evening fondues with friends and family cozy (and delicious!).

How to fondue?

Hoe moet je nu fonduen? Nou, dat is niet zo heel erg lastig! Laten we beginnen met alle gerechtjes die je bij het fonduen gaat serveren alvast voor te bereiden. Zo hoef jij daarna alleen nog maar de fondue zelf klaar te maken. Snij de groenten en vlees in stukjes en bak of kook deze alvast als dat nodig is. Naast groenten en fruit is brood ook lekker om erbij te serveren! Als de bijgerechten voorbereid zijn, kun je de fondue zelf klaarmaken. Ga je kaasfonduen? Maak dan of zelf de fondue of verwarm de kant-en-klare kaas. Bij vleesfonduen verwarm je de olie tot 180 graden.

Let op! Bij een lagere temperatuur neemt het vlees veel olie op, waardoor het erg vet wordt.