Alles voor jouw Smoker's moth

Easily prepare the most delicious dishes with smoking sawdust from Cookinglife! Whether it concerns meat, fish, poultry, or vegetables, with this fine smoking wood you give every dish a unique and intense smoky flavor using a smoker or a cold smoking device. When using a smoker, you can place the smoking sawdust under the smoker, light it, and let it smolder. Then simply place your favorite dish on the smoker. When using a cold smoking device, you can place it in the machine and let the smoke come out of the hose. The smoking duration depends on the type of wood you use and the flavor intensity you want to achieve. This will take approximately 30 minutes.

Cold smoking with smoking sawdust

Smoking sawdust is used to cold smoke ingredients. With this, you can give salmon, cheese, nuts, and even herbs a delicious smoky flavor. Because no temperature is involved, it is also possible to smoke products that do not require cooking. For example, you can make very special sushi. Unlike hot smoking, cold smoking with wood chips provides a deeper flavor.

Which wood chips do you use?

Depending on what you are going to prepare and your personal taste, you can determine which wood chips you want to use. However, there are types of wood that are ideally suited for meat, and others specifically for fish. Below you will see an overview of a number of common flavors:

• Oak wood: mild/spicy; can be used with any type of food
• Alder wood: soft/sweet; excellent for fish, pork, and poultry.
• Maple wood: soft; recommended with cheese or vegetables.
• Pecan wood: mild/sweet; can be used with any type of food.
Mesquite: bitter; recommended to be used only as fuel, not as an extra flavor. Bourbon: strong/sweet; delicious in combination with beef and pork, poultry, and game. Apple: sweet; excellent for poultry. Cherry: mild/sweet; perfect for pork, beef, and chicken. Nut: versatile; can be used with any type of food.

Use the above flavors and wood types as a guideline, but do not let them dictate your decision. By experimenting, you sometimes discover the most delicious flavors! For example, try combining a few types of wood.

Where can you buy smoking sawdust?

You have come to the right place at Cookinglife to buy your smoking sawdust! We ensure fast delivery, so you won't have to wait long to smoke that piece of salmon. In addition to our smoking sawdust, try smoking with smoking chips or smoking chunks. The latter is ideal for the BBQ, as it smokes for much longer. Chips or sawdust will burn up much faster. Check out our extensive range online if you want to buy smoking sawdust!