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Boska Steak knives Oslo+ - 4 pieces
In stock
€34,99
Are you a true meat lover? Of course, a good steak knife should not be missing with a beautiful piece of meat. By using a good steak knife you hardly need to use force. The knife will glide through the meat without too much effort. With us you will find a wide range of different types of steak knives. Whatever kind of steak knife you are looking for, you will find the right knives here. We offer steak knives separately, but also in sets of 2, 3, 4, 6, 7 and 12. Filter your search results by brand or price, for example, to find your ideal steak knife.
Simply navigate to the desired topic:
- Steak knives from leading brands
- Use of steak knives
- Steak knives in different designs
- Steak knives smooth and serrated
- What is a steak knife?
- What does a steak knife consist of?
- How to recognize a good steak knife?
- What should I pay attention to when maintaining my steak knives?
- What do you use steak knives for?
- How can you keep steak knives sharp?
- Buying steak knives
Steak knives from leading brands
Quality knives are important when eating a good piece of meat. At Cookinglife you will find not only the best brands, but also a nice selection of laguiole steak knives. These knives are very popular among steak knife connoisseurs. Several brands that we offer sell these types of laguiole knives. Three of these brands are Laguiole Style de Vie, Sareva and Jay Hill. In particular, the Jay Hill steak knives are in high demand. Two other leading brands we offer are Amefa steak knives and Victorinox steak knives. Be sure to check out these knives as well before making your choice.
Usage of steak knives
In any case, steak knives are suitable for all meat dishes. Often the knives are used with steak, sirloin steak or ribeye. Increasingly, the knives are used on a wooden serving board served. This not only gives a luxurious look, but also makes the knives last longer. On ceramic material such as porcelain or pottery, steak knives will wear out sooner. Not all knives are dishwasher safe. Fortunately this is stated per Knife Set indicated. Check this carefully to avoid unnecessary wear and tear. If the steak knives are not dishwasher safe, you can wash them by hand.
Steak knives in different designs
Your new steak knife set should be a centerpiece on your table. So the design of your steak knives is very important. The handles of steak knives often look ornate. For example, you can choose a steak knife with a handle made of wood. The color of your Knife Set can also be a determining factor in choosing the right knives. Black steak knives have a nice luxurious look and usually go well with your Tableware set. While knives with a silver handle usually go well with the rest of your cutlery match. So check carefully which steak knives will best fit your decor.
Steak knives smooth and serrated
A good steak knife has a sharp blade. You can buy steak knives with a serrated and with a smooth cut. Pure meat lovers often go for a knife with a smooth cut. This is because a steak knife with serrations pulls the meat apart more, causing it to lose moisture. Some of the fiber is lost so the taste experience is better with steak knives with a smooth cut. The serrated steak knives do stay sharp longer. So these knives do not need to be sharpened as quickly. With the serrated knives you can also cut other products such as tomatoes and hard sausages. This is more difficult with smooth knives.
What is a steak knife?
A steak knife is a special type of knife designed to cut through meat. This type of knife usually has a short, narrow blade with sharp teeth on the top (this is also called a serrated edge). These serrations are necessary to easily cut through meat without tearing it. There are also steak knives with a smooth edge. These are suitable for cutting soft meat, where the serrated steak knives are more suitable for cutting tough meat.
What does a steak knife consist of?
Steak knives usually consist of two parts: the blade and the handle. The blade is the cutting part of the knife and is made of stainless steel or damascus steel. The handle is the part you wrap your fingers around while cutting and is often made of wood, plastic or rubber.
How can I recognize a good steak knife?
There are a number of things to look for when picking out a new steak knife:
- The blade: look to see if the blade is sharp and has teeth on the top (this is also called a serrated edge).
- The material: check if the knife is made of stainless steel or damascus steel. These types of materials last longer and are easier to keep clean.
- The handle: feel if the handle sits firmly in your hand and if it does not spill out (this can make cutting very difficult).
If you check these things, chances are you will buy a good steak knife!
What should I pay attention to when maintaining my steak knives?
To make sure your steak knives last as long as possible, it's important to maintain them properly. Below we give you some tips:
- Always use a Knife block or knife rack to store your steak knives. This will prevent them from wearing out on each other.
- Clean your steak knives after each use with a damp cloth, dish soap and warm water. Never use the dishwasher, as this can damage the blade.
- Maintain your steak knives regularly with oil or wax to keep the stainless steel or damascus steel from oxidizing.
What should you look for when buying steak knives?
First, it is important to look at the cut of the blade. Steak knives are available with either a serrated or smooth cut. A serrated edge is ideal for cutting meat with a lot of fat or cartilage, while a smooth edge is better for thinner and more tender meat.
Next, you should also look at the material of the blade and handle. The blade of a good steak knife is usually made of stainless steel or damask steel. damask steel is the best material because it is very sharp and cuts through meat effortlessly. Stainless steel is the best material after this because it also stays very sharp and requires little maintenance.
Finally, it is also important to consider the price of the steak knife. A good steak knife does not necessarily have to be expensive, but if your budget allows it, it is advisable to spend a little more on a top brand knife. This is because top knives are often slightly sharper and therefore last longer. They also tend to look nicer than less expensive knives.
What do you use steak knives for?
Steak knives are primarily used for cutting steak, steak, roast beef and other thicker cuts of meat. Because the teeth at the top of the blade easily cut through the meat without tearing it, they are ideal for use at dinner parties with friends or family.
How can you keep steak knives sharp?
To make sure your steak knives stay sharp, it is important to maintain them regularly. To do this, use a knife oil or knife sharpener. Oil will keep the blade of your steak knife in top condition and prevent it from oxidizing, while a knife sharpener will ensure that the blade becomes sharp again.
Buy steak knives
Do you know which steak knives you want to buy? Order them easily through our web shop. We will make sure the knives are delivered to your home as soon as possible. Also need steak forks? Take a look at our steak forks page. Steak knives can be purchased in a variety of price ranges. Prefer not to spend too much money on knives? Then filter by price or keep an eye on our newsletters for a great steak knife offer. Do you prefer to buy the knives physically? You can! We have stores in Groningen and Nijmegen.