Blackwell Dutch Oven BBQ set Cast Iron - Casserole + Lifter, Frying Pan ø 20 cm & Grill Plate ø 30 cm - 4 Pieces

Discover the essential Blackwell Dutch Oven BBQ set: your ultimate partner for grilling, baking, and roasting on any heat source. This 4-piece cast iron set combines a robust Dutch Oven (ø 25 cm, 4 liters), a handy lid lifter, a versatile frying pan (ø 20 cm), and a spacious grill plate (ø 30 cm). Together, they form a complete toolkit for the true cooking enthusiast.

Each pot is made from solid cast iron with a thickness that ensures exceptional heat retention and distribution, from the stove to the BBQ and in the oven. After proper seasoning, the surface develops a natural, durable non-stick coating, without harmful coatings. This way, you enjoy a healthy and authentic cooking experience that only gets better with time.

Note:

Since these Blackwell pots do not have a non-stick coating, it is important to season them. Hand washing and immediate drying are recommended to maintain the quality of the cast iron and to prevent rust formation.

Why season these pots?

Seasoning the Blackwell pots is essential to ensure that they do not rust and to create a natural non-stick layer.

Step-by-step seasoning of your cast iron pots:

Cleaning: Before you start, it is important to thoroughly clean your cast iron pots with warm water and a brush. Make sure the Blackwell pots are well cleaned.

Drying: After cleaning the Blackwell pots, it is crucial to let the pot dry completely. This can also be done by placing the pot on the stove. You want to prevent rust from forming.

Oiling: Apply a thin layer of vegetable oil to the pot. The outside of the pots can also be included for a nice result. Make sure to remove any excess oil with a dry cloth.

Heating: Place the Blackwell pot in the oven or on the stove and heat it at a high temperature. Let the pot sit in the oven or on the stove for a certain period until the oil is fully absorbed. Tip, open the window!

Cooling: Let the Blackwell pot cool down in or outside the oven and repeat the above process if necessary for an optimal non-stick layer!

By following these steps, you create a perfectly seasoned cast iron pot that you will enjoy for years to come!