Blackwell Dutch Oven BBQ Set Cast Iron – Roasting Pan, Saucepan, Frying Pan & Lid Lifter

The Blackwell Dutch Oven BBQ Set Cast Iron is a complete, robust cookware set for outdoor and kitchen use. The set includes a spacious roasting pan (Dutch oven), a saucepan, and a frying pan, all made of high-quality cast iron for optimal heat distribution and retention. With the included lid lifter, you can safely remove the heavy lid from the roasting pan, ideal for barbecuing or campfires. This set provides everything needed for preparing stews, sauces, baking, and roasting.

Benefits of the Blackwell Dutch Oven BBQ Set Cast Iron

• Durable cast iron for even heat distribution and long-lasting use
• Complete set: roasting pan, saucepan, frying pan, and lid lifter
• Roasting pan with thick walls and lid suitable for direct flames and barbecuing
• Saucepan and frying pan suitable for sauces, small dishes, and baking
• Lid lifter for safe handling of hot lid during cooking

Note:

Since these Blackwell pans do not have a non-stick coating, it is important to season these Blackwell pans. Hand washing and immediate drying are recommended to maintain the quality of the cast iron and to prevent rust formation.

Why season these pans?

Seasoning the Blackwell pans is essential to ensure that the pans do not rust and to create a natural non-stick layer.

Step-by-step seasoning of your cast iron pans:

Cleaning: Before you start, it is important to thoroughly clean your cast iron pans with warm water and a brush. Make sure the Blackwell pans are clean.

Drying: After cleaning the Blackwell pans, it is crucial to let the pan dry completely. This can also be done by placing the pan on the stove. You want to prevent rust from forming.

Oiling: Apply a thin layer of vegetable oil to the pan. The outside of the pans can also be included for a nice result. Make sure to remove any excess oil with a dry cloth.

Heating: Place the Blackwell pan in the oven or on the stove and heat it at a high temperature. Let the pan sit in the oven or on the stove for a certain period until the oil is fully absorbed. Tip: open the window!

Cooling: Allow the Blackwell pan to cool in or outside the oven and possibly repeat the above process for an optimal non-stick layer!

By following these steps, you create a perfectly seasoned cast iron pan that you will enjoy for years to come!