Blackwell Frying Pan Set – Skillet Ø 16, 20 and 25 cm – Cast Iron – No Non-Stick Coating

The Blackwell Frying Pan Set – Skillet is a versatile collection of cast-iron pans, ideal for preparing a wide range of dishes. The set includes three pans with diameters of 16 cm, 20 cm, and 25 cm, ensuring you always have the right size for whatever you’re cooking. Made from high-quality cast iron, these pans distribute heat evenly. Because they do not have a non-stick coating, you can enjoy an authentic cooking experience without artificial layers.

Benefits of the Blackwell Skillet Set Ø 16, 20 and 25 cm – Cast Iron

• Made from durable cast iron for excellent heat distribution and long-lasting performance

• Set of 3 pans in different sizes (Ø 16 cm, Ø 20 cm and Ø 25 cm) for versatile use

• Withstands extremely high temperatures

• Suitable for all heat sources, including induction, gas and electric

• Safe to use with metal utensils

Please note:
Because these Blackwell frying pans do not have a non-stick coating, it is important to season them properly. Hand-washing and drying immediately is recommended to preserve the quality of the cast iron and to prevent rust.

Why season these pans?

Seasoning the Blackwell frying pans is essential to prevent rust and to build a natural non-stick layer.

How to season your cast-iron frying pans (step by step):

1. Clean
Before you begin, clean your cast-iron pans thoroughly with warm water and a brush. Make sure the Blackwell pans are completely clean.

2. Dry
After cleaning, it is crucial to dry the pan thoroughly. You can also place it on the stove to evaporate any remaining moisture. This prevents rust from forming.

3. Oil
Apply a thin layer of vegetable oil to the inside of the pan. You can also lightly coat the outside for the best finish. Make sure to remove any excess oil with a dry cloth.

4. Heat
Place the Blackwell pan in the oven or on the stove and heat it on high temperature. Leave it in the oven or on the stove until the oil has fully polymerized.
Tip: open a window!

5. Cool
Let the pan cool down in or outside the oven. Repeat the process if needed to create an even stronger non-stick layer.