Wusthof Sharpening steel 23 cm

Knives that eventually stop cutting sharp? Very annoying. With a sharpening steel you can straighten burrs that develop over time. By sharpening the knife you will continue to enjoy cutting your ingredients. The knives from the Wusthof series should be set at an angle of 14°. There is an exception for the Santoku knife, this is subject to an angle of 11°. The rod has a length of 23 cm and a hardness of 65 HRC.