Do your knives no longer have the initial sharpness they had and do you find it difficult to use a sharpening steel? This Wusthof knife sharpener is suitable for sharpening and sharpening knives at an angle of about 17 degrees. In addition to all Wusthof knives, this knife sharpener is also suitable for other kitchen knives with a sharpening angle of 17 degrees.

This Wusthof Knife Sharpener has two stages, a coarse diamond sharpener and a fine ceramic sharpener. You use the coarse sharpener for knives that you are sharpening with the sharpener for the first time or have not been sharpened for some time. These are the blunter knives. Stage 2 is a finer sharpener, meant for refining the cut. This makes the knife razor razor-sharp again. Because of the fineness, almost no steel is taken off the blade. After use, we recommend wiping the knife clean with a wet cloth to remove sharpening residue.