Are you looking for a knife that easily goes through a hard crust? The bread knife from Wusthof can be used for easy slicing of bread and baguette. But also for other hard products like squash, melon, celeriac and pineapple. The robust serrated edge of the long blade copes with any hard crust. The double serrated edge ensures fewer crumbs, extra cutting ease and even more precision. In addition, the double serrated blade also makes it easier to cut straight.