Do you hate it when your knife gets stuck in that raw piece of meat while preparing it in the kitchen? This sturdy and not too heavy meat knife precisely and effortlessly divides and portion out roasts, ham or poultry whether raw or cooked. The Diamant Sabatier meat knife is easy to use for dividing large fruits with soft skin.

Diamant Sabatier is known as a quality brand and is one of the most widely used knife brands in the catering industry. Diamant Sabatier provides a lifetime manufacturer's warranty against defects in materials and workmanship due to its strict quality standards. The Diamant Sabatier Integra series is made without a head. This allows the entire length of the blade to be re-sharpened. Would you like more information about the X45CrMoV15 steel that is Diamant Sabatier used? On our information page you will find a detailed explanation of the types of knife steel we use at Cookinglife offer.

We recommend storing your knife in a Knife block or hang it from a knife magnet. This extends its life and is safer. After all, not only is it dangerous to put your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives of Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife and that is of course a shame.