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Diamant Sabatier Knife block Riyouri Black 5-Piece
In stock
€199,90
€180,99
In the world of knives is Diamant Sabatier a well-known player. Ask chefs what their first chef's knife was and a large proportion will mention the brand Diamant Sabatier mention. Often chefs still use knives from this brand because of the lifetime quality the brand is known for.
This brand has been around for over 40 years with a wide range of knives for passionate chefs as well as hobby cooks. Well-known series like the Integra and Riyouri lines fulfill a complete range from chef's knives to touring knives. In addition to all knives, they also offer a number of related items such as cutting boards, oyster knives and other kitchen tools.
Diamant Sabatier Origin
The brand originated in the town of Thiers, in the Auvergne region of France. The name Sabatier derives from this French town, better known as the knife city of France. For more than 500 years, Sabatier knives have been made in this town. The original Sabatier knife, as it is known today, originated in the early 19th century. From here, several series were designed that the brand is proud owner of today.
Diamant Sabatier Quality
The quality requirements of Sabatier knives are highly valued by the company. The knives are made of X45CrMoV15 steel. This makes the knives rust-resistant and easy to re-sharpen.
Want to know more about the steel that Diamant Sabatier used? On our information page you will find a detailed explanation of the types of knife steel that we use at Cookinglife offer. Due to the high quality, all series come with a lifetime manufacturer's warranty against defects in materials and workmanship. Quality knives for life!
Diamant Sabatier Riyouri
The Riyouri series, like the Integra line, is a well-known name in the Diamant Sabatier range. What the Diamant Sabatier Riyouri series makes so special is the handle. The handles are made with a dimpled profile. This gives the knives a perfect hand position and provides an anti-slip structure. Hygiene is very high with the Riyouri line. Because the knives are made from a single piece of steel, they have a seamless finish. Unlike other Diamant Sabatier series, the knives are sharpened at an angle of 20-22 degrees.