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General |
|
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Brand | Diamant Sabatier |
Collection | Diamant Sabatier Riyouri |
Color | Black, Silver |
Stainless steel, Wood | |
1 Year | |
Brand | Diamant Sabatier |
Collection | Diamant Sabatier Riyouri |
General |
|
---|---|
Type | Knife Block with Knives |
Country of origin | China |
1 Year | |
EAN | 8711942358822 |
SKU | 48935 |
Material and design |
|
Color | Black, Silver |
Stainless steel, Wood | |
X45CrMoV15 | |
Scope of delivery |
|
Pieces | 5 |
Specifications |
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56-57 HRC | |
Sharpening method | Europees |
Weight and dimensions |
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20.0 cm | 7.87 inch | |
Width | 20.0 cm | 7.87 inch |
Height | 30.0 cm | 11.81 inch |
Blade and handle are seamlessly welded into one piece of steel by a special technique
Dishwasher safe, but hand washing is recommended
Are you a real chef or do you love preparing food? Then storing knives in the kitchen is a must. For this, knife magnets and knife blocks are an excellent solution. With this Diamant Sabatier Knife block black from the Riyouri collection you have everything in one. This set consists of a chic, black oak Knife block with the following knives:
These razor-sharp knives are made of X45CrMoV15 steel from Diamant Sabatier and are rustproof. Also, the handle of the knives features a non-slip texture, which maintains your grip.
Diamant Sabatier is known as a quality brand and is one of the most widely used knife brands in the hospitality industry. Diamant Sabatier provides a lifetime manufacturer's warranty on material and manufacturing defects due to its strict quality standards. Want to learn more about the X45CrMoV15 steel that is Diamant Sabatier used? On our information page you will find a detailed explanation of the types of knife steel we use at Cookinglife offer.
We recommend storing your knife in a Knife block or hang it from a knife magnet. This extends its life and is safer. After all, not only is it dangerous to put your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives of Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife and that is of course a shame.
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