Meat is most easily cut with a knife with a thin and long blade. This is the meat knife for the kitchen from the Riyouri collection of Diamant Sabatier for cutting all types of meat. The 20-centimeter blade of this knife is made of high-alloy steel. The handle is made of matte stainless steel and features a non-slip structure. Despite these sturdy materials, the pointed blade has remained flexible. There are several dimples in this blade, so food is less likely to stick to the knife. We recommend cleaning the knife by hand after use.

Diamant Sabatier is known as a quality brand and is one of the most widely used knife brands in the hospitality industry. Diamant Sabatier provides a lifetime manufacturer's warranty on material and manufacturing defects due to its strict quality standards. Would you like more information about the X45CrMoV15 steel that is Diamant Sabatier used? On our information page you will find a detailed explanation of the types of knife steel we use at Cookinglife offer.

We recommend storing your knife in a Knife block or hang it from a knife magnet. This extends its life and is safer. After all, not only is it dangerous to put your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives of Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife and that is of course a shame.