Are you looking for a knife that easily goes through a hard crust? The bread knife from Diamant Sabatier can be used for cutting bread and baguette. But also for other hard products such as pumpkin, melon, celeriac and pineapple. The robust serrated edge of the long 22 cm blade resists any crust.

Diamant Sabatier is known as a quality brand and is one of the most widely used knife brands in the catering industry. Diamant Sabatier provides a lifetime manufacturer's warranty against material and manufacturing defects due to its strict quality standards. The Diamant Sabatier Integra series is made without a head. This allows the entire length of the blade to be re-sharpened. Would you like more information about the X45CrMoV15 steel that is Diamant Sabatier used? On our information page you will find a detailed explanation of the types of knife steel we use at Cookinglife offer.

We recommend storing your knife in a Knife block or hang it from a knife magnet. This extends its life and is safer. After all, not only is it dangerous to put your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives of Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife and that is of course a shame.