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Answer a few questions and we'll find the perfect knife set for your home.
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General |
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Brand | Diamant Sabatier |
Collection | Diamant Sabatier Integra |
Color | Black, Silver |
Stainless steel, Plastic | |
1 Year | |
Brand | Diamant Sabatier |
Collection | Diamant Sabatier Integra |
General |
|
---|---|
Type | Knife set |
Country of origin | France |
1 Year | |
EAN | 8711942356507 |
SKU | 54976 |
Material and design |
|
Color | Black, Silver |
Stainless steel, Plastic | |
POM Plastic | |
Scope of delivery |
|
Pieces | 3 |
Specifications |
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56-57 HRC | |
Sharpening method | Europees |
Perfect starter set for all cutting tasks in the kitchen
Dishwasher safe, but manual washing recommended
Are you in need of a new set of knives but don't know which ones are suitable? This Diamant Sabatier Knife Set from the Integra series is the starter set for any cook. The set consists of:
With this set you are able to perform all cutting tasks in the kitchen. The chef's knife is suitable for cutting large quantities in quick time. The bread knife can be used for all foods with a hard crust. For all smaller cutting tasks, the office knive the perfect choice.
Diamant Sabatier is known as a quality brand and is one of the most widely used knife brands in the catering industry. Diamant Sabatier provides a lifetime manufacturer's warranty on material and manufacturing defects due to its strict quality standards. The Diamant Sabatier Integra series is made without a head. This allows the entire length of the blade to be re-sharpened. Would you like more information about the X45CrMoV15 steel that is Diamant Sabatier used? On our information page you will find a detailed explanation of the types of knife steel we use at Cookinglife offer.
We recommend storing your knife in a Knife block or hang it from a knife magnet. This extends its life and is safer. After all, not only is it dangerous to put your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives of Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife and that is of course a shame.
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