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Product description Diamant Sabatier Knife block Integra 9-Piece
Would you like a stable Knife block with knives for every cutting task in the kitchen? This eyecatcher, made of oak, comes with 8 quality knives from the brand Diamant Sabatier. The set includes:
- Diamant Sabatier Chef's knife Integra 23 cm
- Diamant Sabatier Bread knife Integra 22 cm
- Diamant Sabatier Meat knife Integra 20 cm
- Diamant Sabatier Santoku knife Integra 17 cm
- Diamant Sabatier Chef's knife Integra 15 cm
- Diamant Sabatier office knive Integra 13 cm serrated
- Diamant Sabatier office knive Integra 9 cm
- Diamant Sabatier Sharpening steel Integra 23 cm
With this set of knives you are able to perform all cutting tasks in the kitchen. The chef's and santo knives are suitable for cutting large quantities in quick time. The bread knife can be used for all foods with a hard crust. For all smaller cutting tasks, the two different office knives are the perfect choice. Do your knives become less sharp over time? No problem! With the included sharpening steel, you can easily sharpen your knives until they are sharp again.
Diamant Sabatier is known as a quality brand and is one of the most widely used knife brands in the hospitality industry. Diamant Sabatier provides a lifetime warranty on material and manufacturing defects due to its strict quality standards. The Diamant Sabatier Integra series is made without a head. This allows the entire length of the blade to be re-sharpened. Would you like more information about the X45CrMoV15 steel that is Diamant Sabatier used? On our information page you will find a detailed explanation of the types of knife steel we use at Cookinglife offer.
We recommend storing your knife in a Knife block. This extends its life and is safer. After all, not only is it dangerous to put your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives of Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife and that is of course a shame.
