Kitchen knives

Quality comes first when it comes to kitchen knives. Invest in high-quality knives that last a long time and stay sharp. Stainless steel and ceramic knives are popular options due to their durability and sharpness.

There are various types cooking knives that each have a specific function. The chef's knife, for example, is ideal for cutting vegetables and meat, while a bread knife is perfectly suited for cutting freshly baked bread without crushing it. A santuk knife, on the other hand, is handy for finely chopping herbs and vegetables. Make sure you have a knife for every task you frequently perform in the kitchen. To ensure your kitchen knives last a long time, it is important to maintain them properly. Store them in a knife block or use protective sheaths to prevent them from becoming blunt or damaged. It is also essential to always prioritize safety. Use the correct cutting techniques and keep the knives out of reach of children.

Buy Kitchen Knives

Before you buy your selection of knives, you should carefully consider what you want to use the knives for. The chef's knife is the most common knife and is often used for cutting large quantities of vegetables, fruit, or meat. At Cookinglife, you will find chef's knives with blades ranging from 14 cm to as much as 36 cm. The Japanese chef's knife, also known as the santoku knife, is a slightly smaller knife used for the same purposes. The blade features dimples to prevent food from sticking as easily. For smaller cutting tasks, paring knives and paring knives are a perfect solution. Do you often cut food with a hard crust? Bread knives are a good solution for these products. Cutting a melon or baguette is effortless with the serrations of the bread knife. Do you want to cut more precisely for a straighter edge? Then buy the bread knives with a double serration. Put together your own selection of knives and view all our kitchen knives.

Knife Blocks & Knife Sets

A knife block made of wood or in chic black is a handy way to store your knives safely and in an organized manner. The block keeps your knives within easy reach and protects them from damage. Additionally, a wooden or steel block offers space for extra knives, allowing you to expand your collection as needed.

If you are looking for a complete set of knives, a knife set is the best choice. A knife set is ideal for people who cook regularly and need different types of knives for various tasks. A good knife set usually contains a chef's knife, a bread knife, a meat knife, a paring knife, and a utility knife. When buying a knife block, there are a few things to look out for. First, it is important to choose knives that fit comfortably in the hand. The weight, balance, and handle of the knife are all important factors to consider. Additionally, it is important to look at the quality of the steel the knives are made of. High-quality stainless steel is durable and stays sharp for a long time. Finally, it is also important to consider your budget. Knife sets can vary in price, so determine in advance how much you want to spend.

Wusthof, Global & Diamant Sabatier Knives

Wusthof has been a leading brand for knives for over 200 years. Their knives are manufactured with great care and precision in Germany. The use of high-quality steel and artisanal craftsmanship ensure that Wusthof knives are extremely sharp and durable. The ergonomic handles ensure a comfortable grip, allowing you to cut and chop effortlessly.

Global knives: Japanese finesse in your kitchen
For lovers of Japanese cuisine, Global knives are an excellent choice. These knives are made in Japan and are characterized by their sharpness and lightness. The unique construction of these knives, where the blade transitions seamlessly into the handle, ensures perfect balance and control while cutting. In addition, Global knives are also very stylish thanks to their distinctive design.

Diamant Sabatier knives: French craftsmanship for chefs
If you are looking for quality and elegance, the Diamant Sabatier knives are an excellent choice. These knives are manufactured in France and have a long history of craftsmanship. The use of high-quality stainless steel and the meticulous finish ensure that Diamant Sabatier knives deliver high performance in the kitchen. They are loved by professional chefs all over the world for their reliability and durability.

Hospitality Knives

Hospitality kitchen knives offer superior cutting performance and durability. They are specially designed to meet the high demands of professional kitchens. These knives often feature a high-quality stainless steel blade that stays sharp for a long time and is resistant to wear. With sharp knives, you can cut precisely and ensure uniform pieces of food. Moreover, sharp knives reduce the risk of accidents in the kitchen because they require less force to cut.

Catering kitchen knives are available in various shapes and sizes, each with a specific purpose. The best-known catering kitchen knife is the chef's knife, which is used for all kinds of cutting tasks, such as chopping vegetables and slicing meat. Other common knives include the office knife, bread knife, fillet knife and paring knife. Each knife has its own unique characteristics and is tailored to specific cutting needs.

To extend the lifespan of your professional kitchen knives, it is important to maintain them properly. Always clean your knives by hand and dry them immediately to prevent rust formation. Use a sharpening stone or whetstone to sharpen your knives regularly and maintain their sharpness. Also, always keep your knives well sharpened by never dropping them on hard surfaces or using them to cut frozen food.

Sharpening Steels & Knife Sharpeners

Maintenance is very important for keeping knives in good condition. Many knives are dishwasher safe. We recommend always cleaning your knives by hand for the longest possible lifespan. In addition to cleaning, keeping your knives sharp is a must. Nothing is more annoying than cutting with a blunt knife.

To keep your knives sharp, you can use a sharpening steel or knife sharpener. With a sharpening steel, you straighten out any burrs that may form. Over time, the edge becomes less and less sharp. For this, use a knife sharpener or a diamond-coated sharpening steel. View all our products for knife maintenance to maintain your knives optimally.