The Kai Shun Gokujo Boning Knife 16.5 cm - DM-0743 is a slim and flexible knife specially designed for accurate boning and filleting of meat and fish. With a 16.5 cm blade, made of high-quality VG-MAX stainless steel surrounded by 32 layers of damask steel, this knife offers excellent sharpness and abrasion resistance. The signature Damask pattern gives the knife an elegant look, while the narrow mould and slight curvature of the blade allow for smooth cutting along bones and tendons without tearing flesh.

The ergonomic handle of durable Pakka wood is shaped in a traditional D-mould, which provides a comfortable and stable grip for detailed work. This boning knife is suitable for both professional chefs and passionate home cooks who need precision when dissecting meat and fish. The Kai Shun Gokujo Boning Knife is an essential tool for those who demand high standards of quality and craftsmanship in the kitchen.