This de Buyer wok pan is an ideal pan for preparing the perfect dishes. The pan is made of sheet steel, which heats up quickly and tolerates high temperatures. Thanks to the wood on the handle, you can always grab the pan and move it around. De Buyer Pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must be burned in first.

Before you use a de Buyer steel pan you must first burn it in to create a non-stick layer. To burn in the pan you need an oil, however, olive oil does not work well, it cannot handle high temperatures. Put the pan on the stove and heat it on low.