Ceramic pans
Ceramic pans are a popular alternative to traditional non-stick Teflon-coated pans.
Natural Non-stick: Ceramic pans have a non-stick coating based on natural materials such as clay and sand. This natural composition makes them free of synthetic chemicals such as Teflon and PFOA.
Safe at High Temperatures: Ceramic pans can be safely used at high temperatures without releasing harmful fumes. They retain their non-stick properties even at intense heat.
Easy to Clean: Thanks to the smooth ceramic coating, these pans are easy to clean. Food residue is less likely to stick to the surface, simplifying the cleaning process.
Scratch Resistance: Although ceramic pans can be more susceptible to scratching than stainless steel pans, they are generally quite scratch resistant. However, it is advisable to use utensils made of wood or silicone to extend the life of the coating.
Fast and Even Heat Distribution: Ceramic pans generally offer fast and even heat distribution, resulting in well-cooked food without hot spots.