How to use a De Buyer pan

A De Buyer pan is known for its excellent quality and durability, especially carbon steel pans, which can last a lifetime with proper use and maintenance. Before you buy a new De Buyer pan into use, it is important to prepare it properly. Here are the steps to follow to get the most out of your pan

How to use a De Buyer pan

Cleaning the Pan

Remove the protective layer: New De Buyer pans are coated with a layer of beeswax or other protective coating that prevents rust. Heat the pan over medium-high heat and allow the wax to melt and drip out of the pan.

Cleaning: After removing the wax, wash the pan with hot water and a mild detergent to remove all residue from the wax. Use a soft brush or sponge to avoid scratching.

Frying the pan

Dry the pan: After thoroughly cleaning the pan, dry it completely.

Heat the pan: Heat the dry pan over medium-high heat until it begins to smoke. This will cause any remaining moisture to evaporate.

Add oil: Add a thin layer of vegetable oil to the pan; flax seed oil, grapeseed oil or sunflower oil work well because of their high smoke points. Make sure the entire inside is covered with oil.

Reheat: Reheat the pan until the oil begins to smoke. Rotate the pan to make sure the oil is evenly distributed over the surface.

Allow to cool: Allow the pan to cool. Wipe off excess oil with paper towels. Repeat this process several times if necessary to build a stronger seasoning layer.

After Roasting

Save: After burning, you are De Buyer pan ready for use. Store the pan in a dry place and place a kitchen paper in the pan to absorb moisture and offer protection against dust.

How to use a De Buyer pan

Cleaning the Pan

Frying the pan

After Roasting

Handy to order along