How to use a De Buyer pan

A De Buyer pan is known for its excellent quality and durability, especially carbon steel pans, which can last a lifetime with proper use and maintenance. Before you buy a new De Buyer pan into use, it is important to prepare it properly. Here are the steps to follow to get the most out of your pan

Cleaning the Pan

Remove the protective layer: New De Buyer pans are coated with a layer of beeswax or other protective coating that prevents rust. Heat the pan over medium-high heat and allow the wax to melt and drip out of the pan.

Cleaning: After removing the wax, wash the pan with hot water and a mild detergent to remove all residue from the wax. Use a soft brush or sponge to avoid scratching.

Frying the pan

Dry the pan: After thoroughly cleaning the pan, dry it completely.

Heat the pan: Heat the dry pan over medium-high heat until it begins to smoke. This will cause any remaining moisture to evaporate.

Add oil: Add a thin layer of vegetable oil to the pan; flax seed oil, grapeseed oil or sunflower oil work well because of their high smoke points. Make sure the entire inside is covered with oil.

Reheat: Reheat the pan until the oil begins to smoke. Rotate the pan to make sure the oil is evenly distributed over the surface.

Allow to cool: Allow the pan to cool. Wipe off excess oil with paper towels. Repeat this process several times if necessary to build a stronger seasoning layer.

After Roasting

Save: After burning, you are De Buyer pan ready for use. Store the pan in a dry place and place a kitchen paper in the pan to absorb moisture and offer protection against dust.

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