Make the tastiest breads, but even tastier with the MasterClass Cake form / bread baking mold. The mould is multifunctional to use and therefore always comes in handy. The mould is also suitable for baking cakes. The holes in the mould allow moisture to evaporate so that the bread bakes nice and crispy. The heat can escape through these mould be well distributed. The mould is 21 x 11 x 7 centimeters in size and has a non-stick coating that allows the baked goods to come off easily. Also, the mould suitable for refrigerator and freezer use. For thin batter, it is recommended to use baking paper.

The mould is made of steel and is dishwasher safe.