Make your own delicious apple pie, cream pie, quiche or cheesecake? Use a Sareva springform pan! It is heat-resistant up to 220°C and made of steel. This makes the bake form not only durable, but also cooks your delicacy evenly. Using the clamp, you couple the edge of the Sareva springform pan from the bottom. This way, you can remove your delicacy easily and undamaged.

The Sareva springform pan has a diameter of 26 cm, which is good for about 8 pieces of cake. You can use the Sareva springform pan is best clean with some soapy water and then dry immediately afterwards. This is what you want to put batter on!