Description Gefu Hamburger press Spark - stainless steel - ø 13.4 cm
Grooves on both sides of burger allow for shorter baking time

mould your burgers in a perfect way with the Gefu Hamburger Press Spark. For a classic burger, place 120 grams, and for a king-size burger, 180 grams of minced meat in the burger press. Then use the porcelain press to press the burger. Because of the grooves in the burger, it doesn't need to be fried as long, so it stays nice and tender! After use, feel free to place the burger press in the dishwasher.
