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When is your Cutting board is due for replacement?

In this blog, discover all about the different materials and how to maintain them! In every kitchen cabinet you should be able to find some kitchen tools. One of them is: the Cutting board ! Useful for cutting vegetables, meat, fruits and other ingredients. Within the cooking world there are discussions about which material is best for a Cutting board . From wooden cutting boards to plastic cutting boards: the choice is vast. To ensure hygiene, you can also choose a color system: a red Cutting board for raw meat, a green Cutting board for vegetables and so on. In this selection guide, we'll help you get started in the world of cutting boards. Which Cutting board fits you best?

When is your Cutting board is due for replacement?

In this blog, discover all about the different materials and how to maintain them! In every kitchen cabinet you should be able to find some kitchen tools. One of them is: the Cutting board ! Useful for cutting vegetables, meat, fruits and other ingredients. Within the cooking world there are discussions about which material is best for a Cutting board . From wooden cutting boards to plastic cutting boards: the choice is vast. To ensure hygiene, you can also choose a color system: a red Cutting board for raw meat, a green Cutting board for vegetables and so on. In this selection guide, we'll help you get started in the world of cutting boards. Which Cutting board fits you best?

HACCP Cutting board

HACCP stands for "Hazard Analysis Critical Control Points" and is the collective name of the food safety system. It is a useful tool for preparing food in the most hygienic way possible. In the hospitality industry this is a must, but of course you don't want to run any risks at home either. With these cutting boards you work with a to prevent cross contamination. The HACCP Cutting board is usually made of plastic. This means they are easy to maintain and you can clean them in the dishwasher.

The colors can be used as follows: Red: raw meatBlue: fish, seafoodGreen: fruits and vegetablesYellow: raw poultryBrown: roast meat and sausageWhite: cheese and breadFor pros and consThe advantages of HACCP Cutting board are: it prevents cross-contamination, you promote hygiene in the kitchen and it is conveniently arranged. A disadvantage of the HACCP cutting boards is that you have to buy several cutting boards. We sell the HACCP cutting boards in a set, so you immediately have all colors at hand!

Wood Cutting board

A wooden Cutting board : handy and also looks great on the table! You can choose different types of wood, such as: bamboo, acacia, olive wood and rubberwood. Bamboo is one of the strongest woods: this makes them less susceptible to moisture and cracks. Wood is a natural product, this is why a wooden Cutting board needs a little more maintenance than a plastic Cutting board .

You can buy a wooden Cutting board board is best cleaned with a cloth or rinsed briefly under the tap. If you have cut raw chicken on the board, you can also use dish soap. Dish soap is a degreaser, though: this can dry out the wood a bit. Frequent use can cause a wooden board to become dull after a while. This can be treated with wood oil: a natural odorless and colorless oil that creates a new protective layer. Lubricate the board with the wood oil: after this you will see that the deep, warm color comes back and the board no longer feels dried out! Advantages and disadvantagesThe advantage of a wooden Cutting board is that you can also use it as a serving board. Some snacks on it and it's ready for the table! The soft material also makes your knives less likely to become blunt. The disadvantage of a wooden Cutting board is that they are not dishwasher safe.

Marble Cutting board

A marble cutting board Is a gem under the cutting boards. Just like a wooden cutting board, it can also be used as a serving board. Marble is a natural product. This gives every marble cutting board a unique pattern. Marble is naturally very temperature sensitive, which means that this cutting board can quickly feel a bit colder. A marble cutting board does not absorb moisture at all: this will not crook or tear the board. However, it is a bit more sensitive to colorants or acid (for example lemon juice).

A marble cutting board is not possible in the dishwasher. It is best to take the board with a wet cloth or rinse under the tap.

Pros and cons
The advantage of a marble cutting board is the modern material, which will certainly not be out of place on your table! This makes the cutting board multifunctional. You can also place the cutting board in the refrigerator: the material will make you feel cold. This works perfectly to keep your cold snacks cold on the table longer. The disadvantage of a marble cutting board is that the heavy material is sensitive and can therefore break quickly. A wooden or plastics cutting board will survive a fall, but a marble cutting board has more difficult with this.

Plastic Cutting board

A plastic cutting board Is a real must have in your kitchen cupboard: they always come in handy. As described above, you can purchase a plastic cutting board in different colors. In addition to different colors, you can also choose from different sizes and shapes. Handy: in our range we also have cutting boards that you can 'fold': this way you put your ingredients into the pan more easily and not the pan!

The maintenance of a plastic cutting board is not a higher mathematics. Kunsstof is easy to keep clean because it is possible in the dishwasher. Very nice after cutting raw meat!

Pros and cons
The advantage of a plastic cutting board is the user -friendliness: it is easy to maintain. Due to the different choices in colors you can work hygienically. The disadvantage of a plastic cutting board is that you will not use it as quickly as a serving board. The appearance is less spectacular than with a wooden cutting board.

Glass Cutting board

A glass cutting board Looks stylish, but is also very hygienic. The smooth surface is easy to keep clean. The plank is usually equipped with anti-slip feet, so that it does not shift. A glass cutting board is available in different colors and with different prints. You can safely leave this plank on the counter: it is certainly not wrong!

The glass cutting board can be cleaned both in the dishwasher and hand.

Pros and cons
The advantage of a glass cutting board is that the surface is extremely hard. This causes scratches less quickly, where bacteria can nestle. The plank is also not sensitive to dyes, which has a plastic cutting board. The disadvantage of a glass cutting board is that the hard material is a bit more sensitive to cracks. Just like with a marble cutting board, a fall of the board is a bit more dangerous.

When is your Cutting board is due for replacement?

HACCP Cutting board

Wood Cutting board

Marble Cutting board

Plastic Cutting board

Glass Cutting board

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