Who is Marie Kondo? Marie Kondo is a Japanese tidying guru and author, known for the KonMari method. Her approach to tidying revolves around keeping items that bring joy and letting go of the rest. She has gained worldwide fame through her bestseller "The Life-Changing Magic of Tidying Up" and a Netflix series called "Tidying Up with Marie Kondo." Here are 4 tips from Marie Kondo for tidying up your kitchen.

1. Dare to get rid of stuff

An essential and perhaps most important tip, not only for the kitchen but also for other rooms: don't feel guilty if you decide to get rid of things. Even if certain items have sentimental value, it does not automatically mean that you should keep them. If you're not actively using something, it's fine to get rid of it or give it away. Letting go of unnecessary items creates not only physical space, but also mental space, making your living environment more organized and pleasant.

2. Get everything out of your kitchen cabinets

Confront yourself with all the clutter you have. Get everything out of your kitchen cabinets and drawers. This includes pots, pans, utensils, plates, bowls and even food supplies. Put everything in one place so you have an overview. When you see what you all have, you are more likely to start cleaning up and it becomes easier to part with things.

Once you have everything in one place put similar items together. This not only helps identify duplicates, but it also makes organizing and retrieving items easier.

Marie Kondo recommends keeping only the items you really need. If you have many of the same types of items, such as multiple cutting boards or spatulas, consider reducing duplicates.

Once you've emptied all the cupboards, you can easily clean them right away, too.

2. Get everything out of your kitchen cabinets

3. Use trays and cutlery containers

Many kitchens have a romble drawer, often the most chaotic place in the house. It is high time to change that. Bee Cookinglife Find your handy items to get your rommella drawer organized. Start by selecting items that can go and store the rest in different boxes. By using these boxes, you put order in the chaos and make the drawer much clearer. Use glass storage jars to create an even better overview and quickly see what is in every pot. In this way the rommella drawer becomes an organized and well -arranged place instead of a source of chaos.

4. Organize your kitchen to suit your needs

Are you someone who often uses herbs and various products, or do you prefer simple single -pan dishes and kook You rarely according to a recipe from a cookbook?

Invest in kitchen utensils that matches your cooking style. If you like soup, it is useful to have a hand blender or a large soup pan within reach. For lovers of baking, a food processor is a handy addition.

Make sure that the kitchen items you often use are in easily accessible places. Less used items can be stored in less accessible places, so that your kitchen remains organized.

Keep your kitchen top as empty as possible. This not only ensures a tidy appearance, but also makes it easier to cook without distraction. By consciously opting for the right kitchen items and an organized setup, you optimize the efficiency and pleasure of cooking in your kitchen.

Extra tips

With a small kitchen, it is important that you have as much storage space as possible. Create more space by optimally utilizing the walls of your kitchen. For example, go for kitchen cupboards that reach the ceiling. Or create more space in your kitchen by using wall racks. You can use wine racks where you can store your wine glasses and wine bottles decorative. This makes you use the space well and it also looks great on the wall.

With a small kitchen with a tendency to many things on the countertop, it is advisable to leave only the daily items required on the kitchen top. Mountain items that you use less to keep the space tidy. A handy suggestion is to use the oven as an extra storage place, for example for baking dishes. In this way you make efficient use of the available space and your kitchen remains organized.