MasterClass Cake pan - loose bottom - Crusty Bake - ø 25 cm

Make quiche and many more dishes with the MasterClass cake pan crusty bake with a ribbed rim. The holes in the mould allow moisture to evaporate, making the pie crust nice and crispy. The heat can pass through these mould be well distributed and so you no longer get soggy cakes. The diameter of this pie pan is 25 centimeters and the rim is 3 centimeters high. Also, the bottom can be removed from the mould be removed so that the cake can be served easily.

The mould has a standard non-stick coating and is dishwasher safe.