The food processors from KitchenAid have a variety of accessories. For example, a grade, dough hook or flexible mixing hook is included with the kitchen machines. But what exactly do you use which accessory for? And which of the 10 different speeds do you use at which KitchenAid accessory? Are you curious about that too? Then read on and discover which KitchenAid accessory is used at what speed and for what purpose!
The food processors from KitchenAid have a variety of accessories. For example, a grade, dough hook or flexible mixing hook is included with the kitchen machines. But what exactly do you use which accessory for? And which of the 10 different speeds do you use at which KitchenAid accessory? Are you curious about that too? Then read on and discover which KitchenAid accessory is used at what speed and for what purpose!
The first position of thefood processorcan be used for stirring, blending and pureeing, but it can also be used for starting to mix everything. This setting is convenient to use for mixing dry ingredients to wet batter and of course vice versa. For the first setting, it is also best to use the flat mixing hook with flexible side and the flat mixing hook.
The second setting on theKitchenAid food processorcan be used for mixing, pureeing and faster stirring. This setting is perfect for kneading yeast dough, heavy batter and confectionery. It also allows you to mash potatoes, cut up cooking fat into flour and mix thin or liquid batter. Mix butter through flour to make dough or puree vegetables or fruits. The accessories for this stand are the flat mixing hook with flexible side, flat mixing hook, dough hook and dough whisk.
Stand 4 can be used perfectly to mix half -heavy batter, for example the batter of cookies. Use this position for mixing sugar and shortening or to add sugar to proteins for foam cakes. This mediocre speed is also perfect to use for cake mixtures and for grinding meat. The accessories that fit here are the flat mixing hook with flexible side, flat mixing hook and the dough garde.
Stand 6 is perfect to use for moderate beating, foaming or stiffening. This speed can be used to mix for cake donut and other batter. It is a high speed for cake mixture. The accessories that can best be used for this speed are the flat mixing hook with flexible side, flat mixing hook and the dough garde.
This speed is perfect to use for the quick beating or stifling of cream, egg proteins and sugar glaze. The accessory that can best be used for this is the dough garde.
This position can be used for the quick stinging of small how to make room or proteins. It can also be used to stiff potato puree. The accessory that fits best with this is the dough garde.
Dutch
Deutsch
Dutch
Deutsch (Österreich)
Français
English