What is the difference between a Casseroleand a sauté pan?

Are you going for a delicious casserole tonight? There's some time involved here, but it's worth the effort every time. But which pan do you use for this? It's a question that is unanswered by many of us. There are so many different pans that you can all cook something different with, so what is the right one?

Do you like to make delicious dishes, but hesitate between cooking with a Casseroleor with a sauté pan? bowl Find out here which pan you use for what. We have listed all the differences for you.

The frying pan

It is a pan specially designed for roasting, that is, slow cooking food. The casserole can go on the fire as well as in the oven and are often made of cast iron. Because of this material, the pan is very heavy and has a thick bottom. As a result, the heat is well conducted and retained. To keep the meat simmering well, the temperature remains low, keeping the dish below the boiling point. As soon as the temperature is too high, the dish dries in the Casseroleout. In addition to meat, you can also roast vegetables and stews in it. It is definitely an indispensable pan if you like stewing and pot roast.

The sauté pan

A frying pan is a versatile pan that can be used to prepare different types of food, such as meat, vegetables, pasta, rice and much more. The most important characteristic of a frying pan is the high edge, which makes it possible to stir and create food easily. This makes a frying pan ideal for making stir -fry dishes and sauces. Most brackets are made of materials such as stainless steel or aluminum and are equipped with an anti-stick coating. Some bite tension are also equipped with a lid, which can be handy if you want food to simmer or stew slowly. The frying pan is often a good option if you don't have much time, because you can prepare a meal quickly and easily.

The material

There is a difference in material between the two pans. The frying pans are often made of cast iron. This material slowly gets warm, but stays up to temperature for much longer than the other steels. The snacks are made from stainless steel or aluminum. This is both very strong material and aluminum is even durable.

The bottom

There is also a difference in the bottom and lid of both types of pans. The frying pans have a heavy, thick bottom and lid, so the heat is gradually distributed and well retained. The frying pan is also on the fire for a few hours. As a result, the heat must remain in the pan, so the process of stewing can go its way. In contrast to the frying pan, it has a flat bottom and the pan can quickly get warm. It also has a glass lid to keep an eye on the food. This is not as heavy as the lid of the frying pan.

The dishes

Of course there is a difference in which type of dishes you prepare in the pan with the pans. This is with a frying pan stew, meat and vegetables. In a frying pan sauces and stir -fry dishes. These courses also have a difference in preparation time. A frying pan is on the fire for hours. You can use this for different cooking techniques, such as roasting, stewing and simmering. With a frying pan you are so ready and therefore don't have to spend hours on the fire!

In the kitchen there are countless pans available for different cooking purposes. Two commonly used pans are the frying pan and the frying pan. Although these pans have some similarities, there are also important differences between the two. It is important to know which pan is best for which dish to ensure that the cooking process runs smoothly and the end result tastes great.

These numbers are recommended, you can also test for yourself whether you find a little more or a little less tastier. If you use a little less water, the grain of rice will remain a bit harder and dryer, when you use more water it becomes softer.

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