Differences between white and matte black enamel of pans

You may have noticed that Le Creuset offers two options when it comes to the inside of our enameled cast iron cookware. We are often asked what the differences are between the two. Our light sand colored interior enamel is found in most of our cast iron products, while some have an interior of matte black enamel. Both are made of enamel, but each has a specific function and application.

All about the white enamel interior

The distinctive cast iron Le Creuset Signature skillets have a shiny sand-colored enamel, which is actually a type of glass, on the inside. This layer has several functions and does not need to be greased and burned in beforehand, making maintenance of our enameled cast iron cookware easy.

The light sand-colored enamel allows you better control over the cooking process and is great for moist cooking methods. You can easily see the brown bits (also known as fond) on the bottom of the cooking surface and pay attention so they don't burn. The smooth, almost shiny finish of the sand-colored enamel also makes food less likely to stick for hassle-free cleaning.

One of the many benefits of using a layer of enamel is that glass is inert, meaning it does not absorb odors or flavors from your food. It is also great for storing leftovers and does not react with acidic foods such as tomatoes and citrus, as raw cast iron does. Don't worry if you notice that the sand-colored enamel gets stained during the cooking process! These stains are not permanent and can be easily removed.

All about black enamel interior

The matte -black enamel is a striking feature of our Signature Skillets, Boekpans and Beloved Grills. Many people think that this surface is rough cast iron because of the matte black finish on the inside. However, this is not the case, due to the innovative layer of GlasMail that is applied to the cast iron. This makes use much easier and ensures a clean surface compared to traditional rough cast iron.

The pans with an enamel black inside do not have to be greased, just like the white enamel inside. It is perfect for grilling and framing, and gives your dishes a delicious caramelized crust.

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