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Home How to maintain a Le Creuset Casserole?

Use Le Creuset Cleaning agent to Enamelled and glazed materials to clean and restore shine!

Before first use: Make sure all labels have been removed. Wash the Casserolewith warm water and detergent, then rinse and dry thoroughly.

During use

Always use oven gloves when handling hot objects. Also, use only silicone, wooden or heat-resistant plastic utensils. DO NOT use knives or metal utensils, as this may leave marks and scratches.
Use the Casseroleon the cooker with the most appropriate size, this ensures that the food cooks more evenly and reduces the risk of damaging handles and edges.
Cooking on medium or low heat produces the best results, even for baking and roasting. If you do need to use high heat, lower the setting once the desired heat is reached.
Lift the Casserolefrom the surface, rather than sliding it. Lifting prevents the bottom of the Casseroleor damaging the surface.

Wait by cleaning until the frying pan has cooled. Wipe leftovers from the bottom and edges of the product.

If food has been caked, fill the product with hot water and washing-up liquid and soak for +/- 20 minutes before cleaning it in the usual way.

After use, the frying pan can be in the dishwasher, but hand wash is recommended for a longer lifespan and beautiful appearance.

Do not use abrasive cleaning agents or metal, abrasive or stiff cleaning wipes or brushes on the surface.

Dry the pan well after washing and keep it in a dry place.