To enjoy your pans for a long time, it is important to maintain them properly. It varies by material and non-stick coating which treatment is appropriate. In most cases it is preferable to wash by hand rather than in the dishwasher. This is because the cleaning agents in the dishwasher are more aggressive than ordinary dish soap.
To enjoy your pans for a long time, it is important to maintain them properly. It varies by material and non-stick coating which treatment is appropriate. In most cases it is preferable to wash by hand rather than in the dishwasher. This is because the cleaning agents in the dishwasher are more aggressive than ordinary dish soap.
To clean a skillet properly, you must also clean the outside of the skillet. The outside rim and the bottom.
The bottom of the pan can turn black after a lot of use. You can (usually) clean the underside with baking soda and a scouring pad. Make a mixture of water and a spoon baking soda and put this on a scouring pad. Depending on the material, it is important not to apply too much pressure; too much pressure can damage the pan. Always proceed with care and check if this applies to your kind of pan.
Put the burned pan back on the stove. Fill the pan with a bottom of water and a dash of dishwashing liquid. Bring it to the kook and simmer for 10 minutes. You can loosen the caked-on residue with a wooden spoon. Pour off the water and wash the pan with a sponge.
With vinegar, you don't use hot water, but cold water. Add some vinegar into your pan with cold water. Let this soak for 15 minutes and dirt will loosen, after this scrub the burned residue with a dish brush.
Sprinkle a little baking soda on the burned-on residue and then fill the pan with warm water. Let this soak for a while and after this you can clean it very easily.
Sprinkle some salt in the pan and then fill it with warm water. Soak the pan like this for a few hours and then rinse it clean.
Note: definitely do not do this with a non-stick pan!
Pour a little coke into the still hot pan and let it soak for a few hours. The burned residue will come off by itself. Wash the pan off and done! Coke not only helps you get a clean frying pan, but you can also use it to remove rust. Multifunctional in other words!
Put half a dishwasher tablet in the pan and pour hot water over it. Soak the pan overnight and the next day all the residue will have come off. Wash the pan and rinse well with water.
Cucking pans are available with or without a non -stick coating. A non -stick coating makes cooking a lot easier, because the food does not stick to the pan and burns less quickly. This has the advantage that you have to use less fat or oil when cooking. With a pan without a non -stick coating you can bake at high temperatures and quickly close your food. You have to grease these pans well to prevent baking.
A frying pan may have different non -stick layers, such as one Frying pan with standard non -stick coating, A ceramic non -stick coating or an enamelled non -stick coating. All these layers can be cleaned in the same way.
When cleaning a non -stick frying pan you have to be careful that this layer is not damaged, otherwise the pan will become unusable. Pile With a non -stick coating it is best to clean with only hot water and a washing -up brush. After the time drying with kitchen paper, the fat layer is removed, but the non -stick coating remains.
A frying pan without a non-stick coating Cleaning is best with biotex, soda or vinegar, these are effective means. Let this boil in the pan with some water on low heat and the caked food scraps let go.
Dutch
Deutsch
Dutch
Deutsch (Österreich)
Français
English